Aung Maylika - Menú completo

(Non-Alcoholic Drink)

Honey with fresh crushed mints.

Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes and jalapenos with romaine lettuce or cabbage.

Deep fried chicken wings with green onions, bell peppers, jalapenos and dried chili.

Pan fried bread with your choice of side curry.

Fried whole tilapia fish with honey soy sauce, garlic and bell peppers.

Stir-fried tofu with pure mango, basil and onions.

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers. Vegan.

Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds. Vegan.

Wheat flour wrap with potatoes and peas mixed with Burmese spices.

Marinated chicken with diced onions and masala powder stuffed within the palatha.

Breaded bite sized chicken tossed with garlic and sweet chili sauce.

Wok stir-fried with tomatoes, onions, masala, paprika and tamarind with assorted veggies.

Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce.

Lamb or beef served with special soy sauce, cooking vinegar and basil.

Black sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.

Palatha with sliced oranges, topped with condensed milk and ice cream.

Deep fried coconut flavor pudding with ice cream.

Deep fried wrap with jackfruit, banana and chocolate with ice cream.

Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.

Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger.

Minced chicken breast stir-fried with green onions, soy sauce and mint.

Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this chicken biryani will serve as a dish that you will need for your meal.

House special sauce with garlic, ginger and red chili in traditional curry.(Gluten Free)

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce.

Wok stir-fried with lemon grass, snap peas, garlic, soy sauce and red bell pepper, finished with basil.

Sour samosa soup with cabbage, onion, falafel and samosas.

Thin rice noodles served with fried yellow bean, fried onions, cilantro and hard-boiled egg in pure catfish soup.

Rich coconut milk soup served with chicken and egg noodles garnished with hard-boiled egg, cilantro, onions and wonton chips.

masala powder, yogurt, paprika, garlic and ginger. (comes with biryani rice)

Fried bite sized chicken with romaine lettuce, garlic chips, fresh onions, cilantro, wonton chips, lemon and house chili sauce.

Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce.

Mix of assorted vegetables in a traditional red curry.

Tender sliced pork stir-fried with garlic, onions, red bell peppers and green onions.

Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions. (cannot be gluten free)

Sliced water chestnut, radish, green onions, mushrooms and carrots with side lettuce and hoisin sauce.

Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut.

Wok stir-fried shrimp with onions and special house sauce.

Stir-fried broccoli with garlic and cooking white wine.

Medium fried eggplant with garlic, ginger and chili with sweet chili sauce, garlic and cooking white wine.

deep-fried soft tofu tossed with sweet chili sauce and topped with fresh mango slaw (mango, red onions, cilantros, tomatoes and cabbage). Gluten Free.

Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuce, tomatoes and cucumbers.

Wok stir-fried with pure mango, fresh mango, basil and onions.

Breaded bite sized chicken tossed with garlic and sweet chili sauce.

3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce.

Stir-fried rice with eggs, string beans, onions and bell peppers.

Marinared white fish fillwt with coconut mikk, mango puree, ginger and garlic

Flat egg noodles served with garlic and soy sauce.

Stir-fried string beans with garlic and ginger with house sweet chili sauce.

Breaded chicken wings tossed with homemade honey soy sauce and garlic.

Egg flour wraps filling with mixed of potatoes, peas and Burmese spices. Served with special house tamarind sauce.

Medium deep fried egg and okra in traditional red curry.

Masala Powder, Yogurt, Paprika, ginger and garlic

Rice noodles served with coconut curry chicken, onions, boiled egg and cilantro.

Deep-fried chicken wings with onions, bell peppers, green onions, and paprika. (Gluten Free)

Stir-fried string beans with garlic, ginger and chili with cooking white wine.

Pickled ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapenos. Vegan.

Net 2.5 oz of Homemade Fried yellow beans

Net 2.5 oz of homemade fried garlic chips

Egg noodle with butter, garlic, parsley and hoisin sauce.

Egg noodle with butter, garlic, parsley, hoisin sauce and chicken

come with drinks, 1 appetizer, 1 salad, 3 entrees, 1 noodle, 2 side and 1 desserts

Comes with drinks, 1 appetizer, 1 salad, 2 entrees, 2 side

Egg noodles with red bell peppers, bean sprouts, onions, pea shoot and scrambled egg.

Wok stir-fried with tofu, red bell peppers, string beans, garlic, chili and soy sauce.

Wok stir-fried with onions, tomatoes, masala, paprika and tamarind juice.

Wok stir-fried shrimp with onions, jalapenos and special house sauce.

Red curry with garlic, onions, ginger, lemongrass and red chili.

Wok stir-fried broccoli with garlic and cooking white wine.

Choice of lamb or beef served with soy sauce, cooking vinegar and basil.

Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.

Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.

2.5 to 4 servings. Vegan and gluten free.

3 to 4 servings. Includes peanuts, sesame seeds, fried yellow beans, fried garlic and sunflower seeds. Commonly used for tea leaf salad, ginger salad and mango salad. Vegan and gluten free.

Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot and scrambled egg garnished with crushed peanuts, cabbage and lemon wedge.

Wok stir-fried with pure mango, basil and onions.

2 scoops of ice cream. Choice of green tea, mango, or vanilla.

Simply stir-fried pea shoots with garlic and cooking white wine.

black pepper, onions, carrots