The Chateau Restaurants - Menú completo

Buffalo or Chateau Sauce. Chateau Sauce is a mix of Sweet Teriyaki Buffalo Sauce. Served with carrot celery sticks and blue cheese dressing

Broccoli, mushrooms, onions, roasted peppers black olives

Topped with a three cheese blend red onion, garnished with fresh cilantro

San Marzano tomatoes, fresh buffalo mozzarella basil

Sausage, onions, pepperoni, mushroom green peppers

Made with hand crushed Roma tomatoes

Served with a Side of Marinara Sauce

Tossed with Garlic Extra Virgin Olive Oil topped with chopped Parsley

Romaine lettuce, tossed with Caesar dressing and topped with parmesan cheese and croutons

Iceberg and romaine lettuce, red onions, tomatoes, cucumbers, carrots, and black olives

Tomatoes, red onion, bacon crumbled blue cheese

Ham, salami, provolone, cheese, roasted red peppers, marinated mushrooms, red onions, black olives, tomatoes and pepperoncinis over a bed of lettuce. Available with white tuna anchovies upon request

Iceberg and Romaine lettuce, grilled chicken, bacon, avocado, and gorgonzola with chopped eggs tomato. Served with avocado ranch dressing

Mixed greens with mandarin oranges, feta cheese, sliced red onions diced tomatoes tossed in lemon vinaigrette dressing

Tender baby spinach leaves, gorgonzola cheese, sliced mushrooms, crispy bacon, craisins, red onion and hard boiled eggs. Served with a side of Warm Bacon Dressing

Lightly breaded fried sesame chicken on top of a fresh blend of Iceberg and Romaine lettuce tossed with pea pods, red peppers, mandarin oranges crunchy noodles. Served with a side of oriental dressing

Iceberg and romaine lettuce, red onions, tomatoes, cucumbers, red and green peppers, pepperoncini’s, feta cheese, and kalamata olives. Served with Greek Dressing

Our original thin crust recipe

Tomatoes, red onion feta, tossed in a lemon vinaigrette

Served with French fries and cole slaw

Toasted Ravioli, Mozzarella Sticks, Fried Zucchini Served with a Side of Marinara Sauce

Served with Meat Sauce

Served with Lettuce, Vine Ripened Tomatoes, Red Onion and a Pickle

Boneless breast of chicken topped with creamy white sauce. Served with vegetable and rice Florentine

With seasoned crumb topping

Baked stuffed shrimp (2), haddock, and sea scallops

With seasoned crumb topping

Sliced turkey, Swiss cheese, bacon, lettuce, tomato Thousand Island dressing

Sliced buffalo chicken breast, iceberg lettuce, diced tomatoes crumbled blue cheese

Sliced grilled chicken Caesar salad all wrapped up

Buffalo or Chateau Sauce. Chateau Sauce is a mix of Sweet Teriyaki Buffalo Sauce. Served with carrot celery sticks and blue cheese dressing

Tender, whole Maine clams, served with French fries and cole slaw

Fresh native scrod with seasoned crumb topping

Served with French fries and cole slaw

Chopped Tomato, Onion, Garlic, Oil, Basil Mozzarella Cheese

Topped with Marinara Sauce

Thin crust pizza with chunky tomato, chopped garlic, grated cheese fresh basil

Rhode Island Style is sauteed with spicy cherry peppers. Served with a side of marinara sauce

Served with meat sauce or marinara sauce and a meatball

Topped with tomato sauce and melted mozzarella cheese. Served with spaghetti or penne

In a sauce of fresh peppers, mushrooms onions

Chicken Cutlet Parmigiana, Fettuccine Alfredo Lasagna

Chicken Cutlet Parmigiana, Fettuccine Alfredo Toasted Ravioli

Eggplant Parmigiana, Lasagna with Marinara Sauce Fettuccine Alfredo

Served with French Fries Cole Slaw

Haddock, scallops, shrimp clams, Served with French Fries Cole Slaw

Toasted Ravioli, Chicken Parmgiana a Meatball

Lasagna, Chicken Parmigiana and a Meatball

Chicken Parmigiana, Toasted Ravioli and Penne

Chicken Parmigiana, Eggplant Milano and Penne

Manicotta, Chicken Parmigiana and a Meatball

Manicotta, Eggplant Parmigiana and a Meatball

Chopped iceberg and romaine lettuce, diced tomatoes, red onions, cucumbers, beets, chick peas baby corn. Tossed with Poppy seed vinaigrette dressing

Baked haddock casserole with cream Swiss cheese

Tuscany-style cooking – Brushed with extra virgin olive oil and seasoned with salt pepper