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Contribuir a la retroalimentaciónThis is only our second visit since the takeover by the new owners, and I must say that the food and service at both visits were unmatched. perfectly prepared steaks. anna, the new owner, is so welcoming and friendly. the service is always fast. I can only recommend this restaurant warmly, it is by far the best in bergen.
Eating here is just incredible! it is the best steakhouse in bergen. the hired are fantastic, they have never hit an eyelid when my daughter spilled her drink twice within 4 minutes (yes, she has now juice boxes). they just came and cleaned it with a smile and brought it another. The cost for the meal here for what they get are every cent worth.
The food was fantastic, the hired were fabulous and will definitely come back soon. the steak was the best I ever had and I am a picky eater
I have visited this restaurant twice with friends. bergen is a city close to the British military garnison hohne in the north German deep, and English becomes widespread so that there are no language barriers. popular with local, service and tourist, I have found that it is a lively restaurant with typical North German cuisine. the food is well prepared and presented and as it is usual in Germany, to most dressed a green salad is served as part of the meal. steaks are prepared on order, but a good point is that in Germany a well made steak would probably be medium to british. excellent value for money and I will come back next time in the opposite.
We live in the northeast of Scotland and are used to the best bark, but last night I had one of the best steaks I have ever eaten, perfectly prepared according to my desire, a beautiful rideye. the personal was great and as a special tasty bite, as the owner had recently given a 12-year-old lagavulen at the end in Scotland. only slight disappointment louder, egocentric narrower in our vicinity