Il Mirto - Bergisch Gladbach

The restaurant has a very large and beautiful winter garden with barely shy tables, all very bright and friendly, very nice and courteous staff. the card is manageable but with some fancy eating. tastefully ok, toilets clean. you can recommend

Great food, top in preparation and taste.very authentic italian,very friendly service. let's always pamper us there.

We have been on Saturday night too hospitable in il mirto! Unfortunately we were not so enthusiastic! the only waiter was apparently overwhelmed with the ervice! the brot to the fish soup came after 2 times the demand only when the suppe was almost fed! my bark fillet I could only eat half because it was 50% still raw! the demand remained: "whether it has chokeed"! is also better so! Conclusion: we were the 2nd time here within 2 months and were disappointed! pity, was a good one!

We went to visit il mirto for the second time today. the first time we were here in dez 2016 and have redeemed a voucher from our voucher book. we chose a dish of the tageskarte (cannelloni with fresh goat cheese and mushrooms) and one from the menu card (scalopine a la romana), the fish soup came as an appetizer and tartuffo to dessert. we were served very friendly, have eaten delicious (the suppe!) and felt very comfortable. in februar 2017 we were here for repeated painting, because the pizzen from the afterbartian made us curious at the last time. and we were not disappointed again: whether pizza romana (Parmaschinken/Ruccola/-viel-Parmesan) or dante (Salami/Peperoni) - blasty teig, crispy ground, much cheese = we have tasted it. rather few selected dishes than countless from the tk. the ambiente is lovingly cozy and rustic, the service is very friendly.Overnight parking is possible in the parking lot (at Kieser-Training), from 17:00 a.m. the evening rate is 3€. Short walk through the newly created book mill park and already you are there.Our conclusion: if we are going again in the city and get over the hunger we are happy to come back.

The local has unfortunately been very lost since the change of the operator to quality.Dis spagetti alio et olio have neither seen one nor the other, are sold for this as "specificity ",the dish for several people consists mainly of vegetables,the usual pizzas are sparsely occupied and not warm.This is a pity,the room is still appealing and the staff gives themselves the trouble to cover the groans. Unfortunately not recommended at the time.The prices for open weine are very high.