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Contribuir a la retroalimentaciónSecond visit to this restaurant, a real pepit in Besançon, a creativity in the plate and an explosion of flavors. Bravo! Eyes closed!
Simple restaurant with beautiful decoration, warm welcome, dishes are excellent and superb presentation
After several passages in this establishment, my opinion remains unchanged, a creative cuisine with quality products, an efficient and discreet service, a high price ratio challenging any competition, this is the best address in Besançon!
The name of the restaurant...? The place in the highs of Battant de la vieux endormie under a sun worthy of the Luberon where the old stone but not dry interior. At the piano a young boy At the service a young A table of old young people who have savored a gaspacho with its coriander sorbet and mint sauce falafelles and 2-course zucchini spaghetti perhaps vegan but so well developed to visual and taste... Don’t hesitate to cross the door neither blue nor fir but to a culinary universe filled with gustative color.
On an impeccable, sober and smiling service, the well-kept and succulent dishes, but also copied, succeeded with visual and gustative happiness...the blends of flavors are perfect and sign the Blue of Bistrous Sapin. Wines chosen with brio. When is a star? I highly recommend you