Greens Restaurant at Wharton Park Golf Club - Menú completo

with a chilli lime salsa

finished with double cream, parmesan shavings and sundried tomato pesto

with chorizo sautéed spring cabbage, stilton champ and red onion gravy

sweet and sour peppers and rosti potatoes

roasted garlic and rosemary jus served with sweet potato fries and pea puree

served with basmati rice and tear drop naan bread

chunky chips, crushed peas homemade tartar sauce

bean sprouts, bamboo shoots, crisp lettuce, honey sesame seed and soy dressing with crispy prawn crackers

smoked salmon and rocket tian with a mango puree and brown bread and butter

sun blushed tomatoes and hummus- to share

roast conference pear, crispy rocket leaves with a raspberry balsamic dressing and potato dice

forest mushroom, ruby port and pancetta jus served with dauphinoise potatoes

served with bubble and squeak, grain mustard sauce and bacon wafer

served with a crusty bread roll

toasted brioche, poached farm egg