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Contribuir a la retroalimentaciónExcellent discovery,capitati per caso, Simpatici, excellent cuisine, ravioli with cream , roasted with baked potatoes and sweet, good will definitely return to the evening, thanks Ornella Emanuele
Tagliatelle with excellent mushrooms perfect breading and desserts... the best baked cream I've ever eaten in the last few days! A place really to recommend for those who want to eat simple but great
Homemade pasta pizza perfect (calzone filled with space) many things homemade: bread, sauces for fresh cheeses...... all sweets that are shown at the end of the meal, keep a space! They are very good.
Today at lunch cutters to mushrooms, exquisite. And then as you always feel welcomed as if you went to a friend's house,
Small room with few tables but very friendly holder. In week menu to 10 euro. On the weekend dishes off menu with excellent raw materials (including homemade desserts). No covered costs (there is no tablecloth, only an advertising table on the wooden table) and slightly higher prices (but in the norm of any pizzeria). There is also pizza cooked with wood oven. Abundant portions. Large outdoor parking.