Big Moose Inn - Menú completo

Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey

Served with an orange and vanilla cream

Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish

Grilled chicken breast, served with lettuce, tomato and onion, on a kaiser roll

Slow roasted prime rib, rubbed with cajun spices and seared in a cast iron skillet served on a ciabatta roll

Corned beef, sauerkraut, swiss cheese, and 1000 island dressing, on grilled rye bread

Panko encrusted chicken breast, pan fried, topped with parmesan cream and

The Classic Burger topped with crispy bacon, chicken tenders, provolone, cheddar and frizzled onions

with garlic croutons and Parmesan-Reggiano

The Classic Burger topped with smoked bleu cheese and canadian bacon

Chicken breast with canadian bacon, swiss cheese and Dijon mayonnaise

American Cheese, Cheddar Cheese, Bleu Cheese Crumbles, Swiss Cheese, Provolone Cheese, Pepper Jack Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Cherry Peppers, Frizzled Onion. Additional $0.50 p

Shrimp, scallops bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach

Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce

Pan seared salmon finished with a chilled Greek style cucumber relish

Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese

Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi

One dozen Littleneck clams, steamed and served in a white wine garlic broth

Fried shrimp tossed in our BMI blend sauce served with bleu cheese dressing

Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle

Served with warm pita wedges

Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil

Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing

A 1/2 pound Angus beef hamburger topped with lettuce, tomato, onion and served on a kaiser roll

The Classic Burger topped with sauteed mushrooms and swiss cheese

One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle

Fried haddock with a Yuengling Lager batter

8 ounce swordfish steak topped with a warm artichoke and tomato salad

Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams

Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi

with homemade Marinara

Fried chicken cutlet tossed in our BMI blend buffalo sauce with a side of bleu cheese dressing

Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions

Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions

Three mozzarella sticks, three jalapeno poppers and three chicken tenders

Smoked clams in the shell served in a New England style chowder

Classically breaded and fried. Served with dill-caper remoulade and slaw of the day

Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella

Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree

Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan

12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter

8 oz. Filet Mignon topped with chèvre and balsamic glaze

Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne

Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts

Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles tossed in a Szechuan peanut sauce

The Classic Burger topped with cherry peppers, pepper jack cheese and chipotle mayonnaise $0.50 of every BMFD burger sold will be donated to the Big Moose Fire Department)

Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style