Highlands Bar Grill - Menú completo

Bulleit Rye whiskey, Herbsaint, turbinado, Peychaud's bitters

with your choice of Ketel One vodka or Citadelle gin

Milagro silver tequila, Del Maguey Vida mezcal, grapefruit, soda

Lillet Rosé, Plymouth gin, orange bitters

Knob Creek, housemade pecan orgeat, orange peel Angostura bitters

Appleton Signature Blend, Ferrand dry curaçao, Lustau East India sherry, orange lime

Plantation 5 year rum, Angostura Amaro, house lime cordial

Knob Creek, housemade ginger syrup lemon juice

housemade ginger syrup with fresh squeezed lemonade

citrus shortbread

Conecuh Andouille Sausage, Poblano Peppers, Spinach, Chives

Smoked Salmon, Potato Cakes, Dill, Crème Fraîche

chocolate mousse, espresso anglaise, candied almonds. Suggested Pairing: Port LBV Dirk Niepoort 2013 $12

vanilla ice cream. Suggested Pairing: Muscat-Beaume-de-Venise Domaine Durban '12 Rhône $7

lace cookie, apricot compote. Suggested Pairing: Sweet Vermouth Batch No.3 Matthiasson $8

roasted pineapple, rum, candied macadamia nuts, pineapple ice cream. Suggested Pairing: Rum Reserve Blend Appleton Estate $9

Crushed Potatoes, Grilled Broccoli, Sauce Bearnaise

Foie Gras Cornbread Stuffing, Spinach Leek Pirlau

Troisgros Brothers Sorrel Cream, Leeks, Vermouth

Anson Mills Pencil Cob Grits, Spinach, Madeira Pan Sauce

Jöel Robuchon Potatoes, Caramelized Onions, Roasted Cauliflower, Carrots, Red Wine Jus

chantilly, dulce de leche, brûléed banana, chocolate sauce. Suggested Pairing: Madeira Rainwater Henriques Henriques $9

San Pellegrino sparkling water, local satsumas, demerara

apples, mint, sugar, lime juice club soda

fresh squeezed orange grapefruit juice muddled with cranberry juice a squeeze of lime

Lemon, Jalapeño, Cilantro

Grilled Sourdough, Pickled Onions, Roquefort Aïoli

Mushroom Duxelle, Roasted Artichoke, Sherry, Tarragon

Benton's Country Ham, Mushrooms, Thyme

Colston Bassett Stilton, Honeycrisp Apples, Bartlett Pears, Nueske's Bacon, Red Wine

Fried Chicken Livers, Edward's Ham, Red Eye Gravy

Pickled Carrots, Radish, Pistachios, Lemon Vinaigrette, Green Goddess Dressing

Four Roses Small Batch bourbon, Cointreau, Luxardo Maraschino, lemon juice

Bombay gin with a splash of dry vermouth olives

Farm Egg Vinaigrette, Haricots Vert, Fingerling Potatoes

amaretto; pistachio; chocolate orange cake

Roasted Fennel, Cipollini Onions, Sauce Provençal

Sweet Potatoes, Local Collard Greens, Chimichurri