Nando's Birmingham Broad Street - Menú completo

330ml. Fruity fizz. Need we say more?

330ml. A classic!

330ml. Refreshing and fizzy.

500ml. The perfect way to hydrate.

330ml. Perfect over ice or straight from the can!

330ml. Perfect over ice or straight from the can!

500ml. The perfect way to hydrate.

300ml. Clean, crisp and sparkling with organic Fairtrade ginger.

200ml. Pressed apples and pears shaken up with water. No added sugar, 60% juice and not from concentrate.

200ml. Pressed apples, strawberries and raspberries shaken up with water. No added sugar, 60% juice and not from concentrate.

12” of pure carb heaven. Fill it, stuff it, eat it.

Rich chocolate brownie with a delicious hint of salted caramel.

Crispy and delicious!

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Sliced chicken breast infused with PERi-PERi and grilled in your favourite spice. Served in a toasted pitta with Lemon Herb mayo and crunchy slaw in a tangy mustard dressing.

Two chicken breasts infused with PERi-PERi and grilled in your favourite spice. Served in a Portuguese roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Crunchy, crisp and sweet. Flame-grilled and served with butter.

Packed full of crunchy chopped vegetables in a lightly spiced mayo.

Served with Balsamic dressing.

Strips of chicken breast grilled to your favourite spiciness.

A Chicken Butterfly and 4 Boneless Chicken Thighs, served with either 2 large or 4 regular sides. Serves 2.

2 Whole Chickens and 5 large sides. Serves 4-6.

10 Chicken Wings with either 2 large or 4 regular sides. Serves 2-3.

Grilled for the perfect crunch!

Warmed spiced grains and long-stem broccoli with houmous, rainbow slaw, pickled golden carrot and a sprinkle of seeds.

Flame-grilled with crispy skin and great for sharing!

Chicken breast infused with PERi-PERi and grilled in your favourite spice. Served in a Portuguese roll with Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

Two chicken thighs, melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon Herb mayo in a bolo do caco – a soft, sweet roll. Deliciously messy

Extra large, extra juicy.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning. Serves 2-3.

Choose any three starters and get sharing.

Five chunky sticks of grilled halloumi with chilli jam for dipping. Serves 2.

With warm pitta triangles. Great to share. Serves 2-3.

Think you can handle the heat? Take on our challenge 10 wings in various heats. (it's not for the faint-hearted

Flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

Bigger is always better. A feast that’s great for sharing!

Two chicken breasts, flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

Portobello mushroom and grilled halloumi with chilli jam, wild garlic aioli, and lettuce. The mushroom and halloumi you know and love, with an epic upgrade.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, red pepper chutney and topped with red pickled onions. Served in a bolo do caco our soft, sweet roll.

Crunchy lettuce, lightly salted pitta croutons, semi-dried PERi-tomatoes, crumbly feta and a generous handful of quinoa in a Lemon Wild Garlic dressing. It’s filling and then some.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served in a Portuguese roll with plant-based Lemon Herb mayo, lettuce, tomato and PERi-Ketchup. This is a plant-based recipe however the baste contains shell

Your burger roll, riding solo. Portuguese-inspired but baked in the UK and served with a side of butter.

A soft pitta bread. Served with a side of butter.

Sweet and smoky with PERi-PERi spice.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling!

125g. Our Extra Extra Hot PERi-PERi is for serious heat seekers, not the faint-hearted. Beware and be brave!

125g. Filled with zesty sun-ripened lemons, our Lemon Herb PERi-PERi sauce is packed with flavour and just a dash of heat.

125g. Packed with punchy garlic, zesty lemon and a kick of PERi-PERi heat, our Garlic PERi-PERi sauce is one that packs a punch with a bit of bite!

125g. Packed with flavour and fiery PERi-PERi heat, our Hot PERi-PERi sauce is the perfect way to turn any meal into a tasty treat.

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate.

265g. Our famous PERi-PERi infused mayo. Creamy, smooth, and incredibly delicious. (Please note: Our PERinaise bottles have slightly different ingredients to our pots in restaurants, so please check allergens before ordering).

One breast and one leg, flame-grilled and infused with PERi-PERi. Served on the bone with crispy skin, in your choice of spice.

Flame-grilled, infused with PERi-PERi and served in your choice of spice. Cut into quarters and perfect with sides, it's great for sharing!

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Two sliced chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon Herb mayo and crunchy slaw in a tangy mustard dressing.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served in a toasted pitta with plant-based Lemon Herb mayo and crunchy slaw in tangy mustard dressing. This is a plant-based recipe however the baste contain

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served with plant-based Garlic PERinaise, lettuce and chilli jam. This is a plant-based recipe however the wrap and baste contains shellac.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a Portuguese roll with plant-based Lemon Herb mayo, lettuce, tomato and PERi-Ketchup.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with plant-based Lemon Herb mayo and crunchy slaw in tangy mustard dressing.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served on the bone with crispy skin, in your choice of spice.

A Whole Chicken with 2 large or 4 regular sides. Serves 2.

Add a fiery kick to just about anything with this blend of salt, spices and our very own African Bird’s Eye Chilli. Perfect for chips, meats and veggies! Medium heat.

Served warm with green beans, dried fruit and a sprinkle of feta.

50ml. Apple and plum cordial. Mix with water to taste

50ml. Strawberry cordial. Mix with water to taste

Patty with Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds. (Or have it as a burger).

Tempting and traditional Portuguese custard tart, baked right here every day.

Salty, savoury and grilled to pure perfection.

300ml. Cool and refreshing! Lemon flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Berry flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Peach flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

Dip, dip.

A fresh mix of crunchy veg in a tangy mustard dressing. Topped with seeds.

Whole peas drenched in pea mash, parsley, mint and chilli.

Creamy and comforting.

Lightly spiced rice. One of our signature sides!

Served in a garlic and lemon oil.

Crispy and sprinkled with PERi-PERi salt.

Sweet and sticky with just a hint of spice. Great for dunking!