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A Delicious, lightly coated Chicken breast Sauteed and Served with a Marsala Mushrooms Sauce

8 ounces of Pacific Salmon topped with Crab, Asparagus and Bearnaise Sauce

Egg Rolls, Pot stickers and BBQ Pork, served with Dipping Sauces

Grilled Chicken served on a bed of French Spinach, Mushrooms, Water Chestnuts and Crispy Chow mein Noodles, served with our Asian Dressing topped with a pair of our Crispy Pot stickers

How about a trio of our Manicotti, Cannelloni and Lasagna to challenge the best eaters out there!

Roackefeller Style, baked with Garlic, Fresh Spinach and Parmesan Cheese Breadcrumbs

A Pair of our best Chops, Served with your choice of a dried Cranberry Burgundy Demi-Glaze or traditional gravy. either served with Mashed Potatoes

Your choice of Meat, Cheese or a combination of the two, served with your choice of sauces for dipping

A fresh Chicken Breast coated with our Breading and served with Gravy and Mashed Potatoes

Jumbo Pasta Tubes, stuffed with a blend of Italian Cheese and then smothered in Marinara Sauce and baked

Jumbo Pasta Tubes stuffed with a delicate combination of Ground Meats, Cheese and sauteed Spinach in a bed of Marinara and Mozzarella Cheese

Creamy Blend of Spinach, Artichokes and Cheese, seasoned with warmed Flat Bread

Chicken Breast, topped with Mozzarella Cheese and Marinara Sauce and baked

Two sizes of the finest North Atlantic Lobster Tails available 8 10 ounce or 14 ounces, Ask your server for current prices, you'll be pleasantly surprised

Center Cut Sirloin, sliced and served on a bed of Mixed Greens and Vegetables. Served with Blue Cheese dressing and Crumbles or your choice of Dressings

Fresh Mixed Green Salad topped with Bay shrimp and Crab meat, garnished with Garden Vegetables and hard Boiled Egg

Your Choice of Bay Shrimp or Chicken Breast piled high on a bed of Fresh Romaine topped with our Famous Tuscan Caesar Dressing finished with Shaved Parmesan Cheese

We Saute a tender Chicken Breast, and top it with the freshest Crab, Asparagus and Bearnaise Sauce

20 ounces of succulent bone-in Rib Eye, seasoned and cooked in the fine 3D Tradition

Our famous BBQ Pork, served with Asian Dipping Sauces

A Tender Grilled Chicken Breast topped with Pineapple, Melted Mozzarella Cheese and our Asian sauce

Jumbo Prawns served Chilled with our homemade Cocktail Sauce

Certified Angus Beef, hand pounded and coated with our Special Breading! Served with our Homemade Country Gravy and Mashed potatoes

Portabella mushrooms slices, Mozzarella cheese sticks and Fiery Hot Wings, serves with Dipping Sauce

Our Famous Wings, served naked or coated with your favorite Sauces

One full pound of Clams or Mussels or a combination, steamed and tossed with Garlic Butter and Herbs

An 8 ounce Loin Steak of Premium Halibut, Broiled or Dusted with a light flour coating and Grilled

A medley of Shrimp, Scallops and Crab, sauteed and served on a bed of Linguine and Alfredo sauce

Seasoned Chicken and Garden Vegetables, served on a bed of our Linguine and Alfredo Sauce

Stuffed with Roasted Zucchini, Portabella Mushrooms, Italian Vegetables and a blend of Cheeses, topped with Alfredo Sauce

Raviolis filled with a mixture of Bay Shrimp, 3 cheese and spices, drizzled with Garlic Herb Butter and a Creamy Alfredo Sauce

Our family Recipe has been the Pride of Black Eagle for more than Sixty Years

A Half Chicken hand tossed in our special Butter-Milk Coating and fried to a golden brown

A 7 ounce Tenderloin smothered in Flavorful Crab, Asparagus and Bearnaise Sauce, the Steak Oscar is one of our finest dining selection

An 8 ounce North Atlantic Halibut Loin, broiled and topped with Crab, Asparagus and Bearnaise Sauce

8 ounces of our finest Center Cut Sirloin. the best in Town!

Our King Crab Legs are the most succulent available on the market today, and we're serving a full pound or pound and a half of the deadliest catch!

Tender thinly sliced Prime Beef served on a Black pepper Parmesan Roll. Served with our famous Au Jus and Horseradish Sauce

A delicious 1/3 pound Burger loaded with Sauteed Mushrooms and topped with a combination of Cheeses

7 ounce of the Finest Tenderloin, cooked to perfection! Wrapped in Bacon if desired

Tipping the scales at 16 ounces, a tenser, juicy, New York Strip