Little Daddys - Menú completo

broiled tilapia, cole slaw and tortilla strips folded into warm flour tortillas served with fresh grilled mixed veggies, brown rice and housemade tartar sauce

delicious cream cheese frosting smothers our carrot cake which includes carrots, walnuts, raisins and pineapple

8 oz. hand pattied chargrilled burger cooked to order served on grilled rye with swiss cheese and grilled sweet onions served with pickles

8 oz. hand pattied chargrilled burger cooked to order topped with mushrooms and swiss cheese served on a sesame seed bun with a side of pickles

8 oz. hand pattied chargrilled burger cooked to order topped with bacon and american cheese served on a sesame seed bun and a side of pickles

two housemade spinach pies

flaming cheese served tableside with pita bread

sageki (garlic and yogurt dip) served with cucumbers and pita bread

flaming cheese and flaming sausage served tableside with pita bread

flaming sausage served tableside with pita bread

iceberg lettuce, fresh dill, feta cheese, green peppers, sweet onions and celery tossed in our famous house dressing. topped with tomatoes, cucumbers, beets, kalamata olives and pepperoncinis

iceberg lettuce, fresh carved gyro meat, feta cheese, sweet onions and pita bread all tossed in our famous housemade sageki topped with tomatoes and kalamata olives

iceberg lettuce, feta cheese, beets, sweet onions, mixed peppers, corn, broccoli, zucchini, squash, sweet onions and carrots all grilled together and tossed with baby spinach and romaine lettuce in balsamic vinaigrette dressing topped with avocado and tom

served warm or cold, topped with cinnamon sugar, honey and whipped cream

vanilla icde cream, topped with sanders hot fudge, whipped cream and a cherry

meat filled grape leaves served warm with tomatoes, cucumbers, and sageki

a delicious mix of honey, walnuts and cinnamon between layers of light crispy filo dough

sweet key lime filling in a delicious graham cracker crust from joe’s stone crab in miami, florida

iceberg lettuce, feta cheese, beets, sweet onions, garbanzo beans, pepperoncinis, kalamata olives, tomatoes and cucumbers served with house dressing

romaine lettuce, decadent lobster sensation, celery, sweet onions and roasted corn off the cob tossed in chef keith’s lobster dressing topped with avocado, hard boiled egg, tomatoes and cucumbers

ask your server for today's fresh catch

8 oz. hand pattied chargrilled burger cooked to order served on a sesame seed bun with a side of pickles

8 oz. hand pattied chargrilled burger cooked to order topped with flaming saganaki served on a sesame seed bun with a side of pickles

broiled tilapia with key west lime seasoning, fresh limes, lite olive oil served with fresh grilled mixed veggies and brown rice

fillets of cod, broiled with fresh lemon, peppered seasonings in lite olive oil, served with fresh grilled mixed veggies, brown rice and lemon

fresh wild caught salmon char broiled with fresh lemon, olive oil and spicy new orleans seasonings served with fresh grilled mixed veggies and brown rice