Boonsong Thai Cuisine - Menú completo

Tossed salad with hard tofu, peanut sauce dressing.

Stir fried thin rice noodles with peanuts, shrimp and bean sprouts.

Stir fried flat rice noodles with garlic, sweet soy sauce and Chinese broccoli.

Flat rice noodles with brown sauce and Chinese broccoli.

Crispy roll of mixed shrimp, pork, vermicelli and cabbage, served with plum sauce.

Marinated with herbs, coconut milk then Barbeque on skewers, served with peanut sauce and cucumber sauce.

Marinated with herbs, coconut milk then Barbeque on skewers, served with peanut sauce and cucumber sauce.

Fried beef marinated with herbs, served with chili sauce.

Grilled pork tender marinated in Thai herbs, served with jaew sauce on the side.

Crispy fried calamari served with Thai dipping sauce.

Fried fish cake, spiced with Thai curry, string bean and kaffir lime leaves.

Seasoned shrimp, crab meat wrapped with bean curd skin golden fried.

Golden fried soft tofu, served with sweet and sour peanut dip.

A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.

Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.

Fried dumpling, served with hot chili soy sauce.

Mixed vegetable seasoned with garlic and sesame oil, served with spicy wine sauce.

Lemon-grass, hot chili, mushroom, cilantro with lime juice in coconut milk soup.

Bean thread soup with shrimp and ground pork.

Clear lemon-grass, basil, toasted chili, lime juice soup.

Clear lemon-grass, basil, toasted chili, lime juice soup.

Clear lemon-grass soup with lime juice, hot chili, mushroom, tomato and cilantro.

Soft tofu soup with ground pork, scallion, cilantro.

Clear lemon-grass, basil, toasted chili, lime juice soup.

Lemon-grass, hot chili. Mushroom, cilantro with lime juice in coconut milk soup.

Clear lemon-grass soup with lime juice, hot chili, mushroom, tomato and cilantro.

Mixed seafood combination of shrimp, scallop, calamari and salmon, lemon-grass, galangar, basil leaves, hot chili.

Soft tofu with scallion, onion, cilantro.

Vermicelli with soft tofu, scallion, onion, cilantro.

Clear lemon grass soup with soft tofu, lime juices, hot chili, tomato.

Soft tofu with coconut milk, lemon grass, lime juice, hot chili.

Roasted duck salad with toasted chili, lemon-grass, onion, cilantro, granny apple.

Green papaya salad with lime juice, chili.

Vermicelli salad with ground pork, shrimp, lemon juice, chili, cilantro.

With lime juice, toasted chili, onion, cilantro.

Shrimp, calamari with lime juice, onion, scallion, hot chili, cilantro.

Sweet Chinese sausage with cucumber, onion, chili and lime juice.

Ground meat with mint, dried chili and lime juice.

Crispy Chinese watercress salad with shrimp, calamari and chicken.

With lime juice, toasted chili, onion, cilantro.

Ground meat with mint, dried chili and lime juice.

Ground meat with mint, dried chili and lime juice.

Vermicelli salad with hard tofu.

Green papaya salad with lime juice and chili.

Tossed salad with hard tofu, peanut sauce dressing.

Chicken cooked in red curry and coconut milk, bamboo shoot, basil leaves, hot chili pepper.

Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.

Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot, this curry contains no coconut milk and has a water consistency.

Sauteed with ginger, black bean sauce, onion, mushroom, scallion.

Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.

Sauteed with hot chili. String bean, basil leaves.

Boneless chicken breast marinated with Thai herbs and chef's Barbeque sauce served with mixed green.

Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.

Sauteed with hot chili, string bean, basil leaves.

Crispy roasted duck topped with honey and tamarind juice, pineapple, cashew nut.

Sauteed with ginger, black bean sauce, onion, mushroom, scallion.

Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.

Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.

Masaman curry cooked in coconut milk, tamarind juice, potato, onion.

Sauteed beef with oyster sauce, mushroom, scallion, onion, bell pepper.

Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.

Crispy roasted duck topped with hot chili, basil leaves, asparagus.

Masaman curry cooked in coconut milk, tamarind juice, potato, onion.

Sauteed with ginger, black bean sauce, onion, mushroom, scallion.

Sauteed chicken with toasted chili, cashew nut, onion, scallion, bell pepper.

Sauteed with hot chili, string bean, basil leaves.

Roasted duck cooked in red curry and coconut milk, pineapple, tomato, hot chili.

Soft tofu cooked in red curry and coconut milk, bamboo shoot, hot chili pepper, basil leaves.

Soft tofu cooked in masaman curry and coconut milk, potato, onion.

Soft tofu cooked in jungle curry, hot chili, string bean, bamboo shoot.

Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves bell pepper.

Soft tofu cooked in green curry and coconut milk, bamboo shoot, eggplant, hot chili pepper, basil leaves.

Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, bell pepper.

Sauteed hard tofu with ginger, black bean sauce, onion, mushroom, scallion.

Sauteed hard tofu with hot chili, string bean and basil leaves.

Sauteed seafood combination of shrimp, scallop and calamari, with toasted chili, asparagus, scallion, served with red chili rice.

Pan-seared filet of salmon, topped with garlic, cilantro, sauce served with steamed broccoli.

Deep fried whole fish topped with spicy tamarind sauce.

Broiled filet of salmon topped with red curry paste, coconut milk, kaffir lime leaves.

Fried tofu topped with chuu chee sauce, kaffir lime leaves, green peas, hot chili pepper.

Stir fried eggplant with basil leaves and hot chili pepper, black bean sauce.

Stir fried soft tofu with hot chili, ginger, green peas.

Stir fried Chinese watercress. Hot chili.

Sauteed mixed vegetables with garlic sauce.

Stir fried soft tofu with hot chili, ginger, green peas.

Stir fried eggplant with basil leaves, hot chili, black bean sauce.

Stir fried Chinese watercress, hot chili.

Sauteed mixed vegetables with garlic sauce.

Stir fried rice with fresh chili pepper and basil leaves.

Stir fried jasmine rice with tomato, onion, snow peas, broccoli.

Stir fried rice with fresh chili pepper, snow peas, broccoli basil leaves.

Stir fried flat rice noodles with garlic, sweet soy sauce and Chinese broccoli.

Flat rice noodles topped with brown sauce and Chinese broccoli.

Stir fried flat rice noodles, basil leaves.

Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, bean sprouts.

Golden fried minced shrimp marinated with herbs, served with tasty plum sauce.

Combination of shrimp, scallop and calamari sauteed with fresh herbs of rosemary, thyme, cilantro, shiitake mushroom and spicy Thai sauce, served with red chili rice.

Golden fried filet of tilapia, stir fried with hot chili, basil leave, pepper corn, served with rice.

Two golden fried jumbo soft shell crab topped with choice of basil or garlic sauce.