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Contribuir a la retroalimentaciónVisited their location up north and met the owner Ernest. Hands down the best fish sandwich I have found in the Midwest!
I stopped by on the way to Montana to grab a quick bite and they were under construction. I told them I was just passing by and they offered to fry some fish up for me. I loved the hospitality they showed, I love the batter on the fish, it's well seasoned and very crispy. I didn't get to try anything else unfortunately, but if it's fried and has the same batter it'll be delicious regardless of what it is. Next time I'm driving through, I'll have to stop by again.
Excellent place for soul food.. Everything KC has been missing ??.. I love the food the costumer service was outstanding ??.. and is very reasonable for the amount of food you get.. hands down favorite place for soul food ???
Don't know have been a few times, but never got to order. They are trying to open. Not open yet.
This place is awesome...loving the food really, never been to a place that gave fish and ribs combo.. fish was a little salty but wow, I was 15 minutes late picking it up... Still hot and crisp. Okra, a definite for soul food kitchens everywhere, is tender inside and not greasy at all. Loving the equally important Mac and cheese..those two items can sink or float a good soul food joint. Well let's get to it, the rib tips we're not a disappointment. They were tender enough to be appropriate to stick your fingers in your mouth! I mean you could really get with them, sucking bones and crunching cartilage.. if you're that type!