Rise - Menú completo

vegetable spring rolls with sweet chili sauce

served with homemade taro chips or sliced cucumbers

chopped tuna layered with wasabi cream, tobiko, topped with caviar. served with homemade taro chips or sliced cucumbers

salmon, shrimp, avocado, mango, masago cream. served with homemade taro chips or sliced cucumbers

served with homemade taro chips or sliced cucumbers

chef's choice sashimi

10pcs sushi choice of california roll or spicy tuna roll

assorted nigiri sushi (5), chef's choice

9pcs of fresh salmon

shrimp and mixed vegetables with tempura sauce

assorted sashimi, spicy tuna, seafood volcano, masago, seaweed salad served over sushi rice

minced chicken with fresh ginger, onion, peanuts, scallions, pepper, spicy lime juice, served over bed of lettuce

mixed field greens served with homemade ginger dressing

tuna, salmon, white fish

imitation crab, shrimp, masago, shredded cucumber, tossed in a light creamy soy dressing

mixed with seaweed salad and cucumber, marinated with asian sa cha sauce

seared tuna, field greens, romaine lettuce, avocado, cucumber, edamame, mango, seaweed salad, tossed in a light creamy soy dressing

crispy duck, served over bed of spring mix, asparagus, green apple, mango, red onion, scallion, and spicy sauce

cubes of tuna, cucumber, seaweed salad, mixed with spicy yuzu ponzu

maryland soft shell crab served with yuzu ponzu sauce

mix of shrimp, scallop, crab (imitation), masago, mayo

deep-fried crispy curd

baked mix of blue crab, masago, mayo

Chef Mike's special

served with homemade taro chips or sliced cucumbers

calamari fritte lightly tossed with green onions, garlic, chili, over wonton crisps

topped with shitake mushroom sauce

drizzled with spicy mayo, eel sauce and masago

steamed dim sum

seared salmon topped with masago cream

fried homemade wonton

Chef mike's special

chunks of tuna mixed with mango, jalapeno, scallion and spicy yuzu ponzu

tuna wrapped with avocado, masago, phyllo crisps, topped with mango salsa

Baked alaskan snow crab, masago, mayo, sesame seeds

Chef mike's special

japanese king yellowtail topped with jalapeno

lightly battered shrimp nuggets tossed with sweet thai chili sauce

homemade wonton with bok choy in a clear broth, with wonton crisps

crab, avocado, masago cream. served with homemade taro chips or sliced cucumbers

seared and thinly with scallion and ponzu sauce

choice of chicken, pork, or veggie

a savory spicy sour soup with mushrooms, traditionally seasoned with lemon grass, lime leaves, chili lime juice

spicy soup with mushrooms, onion, tomato, lemongrass, thai herbs, served with lobster shrimp wontons

udon noodles and vegetables in a clear broth

a distinct flavor of southern thousand's coconut soup with mushrooms, lemongrass seasoned with galanga, chili and lime juice

assorted sashimi (9), chef's choice

assorted vegetables

tuna, avocado, green apple, ginger, masago, scallion

spicy tuna, scallions, masago

chunks of blue fin tuna, avocado, mixed with masago cream, topped with caviar. served with homemade taro chips or sliced cucumbers

assorted vegetables with tempura sauce

imitation crab

choice of chicken, pork or veggie. fried or steamed dumplings

conch, octopus, kani, shrimp, shredded cucumber ponzu

vietnamese style beef soup

sliced chicken skewered on bamboo sticks served with peanut sauce

served over wok tossed beansprouts, ginger and scallions

baked seabass, drizzled with miso sauce

hamachi, seaweed salad, scallion, sun-dried tomato

imitation crab, avocado, masago

eel, avocado, drizzled with eel sauce

hamachi, tuna, salmon, asparagus, masago, sicilian

chopped toro, wasabi cream, miso, layered with tobiko and caviar. served with homemade taro chips or sliced cucumbers

tuna lightly deep fried sliced, served with masago, wasabi cream kochujong sauce

salmon, imitation crab, cream cheese, masago, scallion

lightly sea-salted soybean pods

9pcs of fresh tuna