Tanglewood At Hyatt Regency Coconut Point - Menú completo

Aged white cheddar, horseradish sauce, onion jam on a brioche bun

Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy

Flatbread with olive oil, pancetta,mushrooms, parmesan cheeseand truffled arugula

Avocado, baby arugula, Florida orange, toasted almonds, roasted tomato vinaigrette

Baby arugula, heirloom tomato,sweet figs, buffalo mozzarella,black pepper vinaigrette

All natural blue corn tortilla chips

Flash fried fresh calamari,parmesan sprinkle and salsa verde

Seasonal vegetable ragout and roasted tomato vinaigrette

Grilled shrimp, micro greensand sauce sofrito

Tender greens, black bean salsa and roasted tomato vinaigrette

Crisp romaine lettuce, tomato,feta cheese, queen olives andcucumber, dressed with fresh lemonand extra virgin olive oil

Hummus, baba ghanoush, tomato jam, flatbread and vegetables

Butter leaf lettuce, feta cheese, housemade tapenade

White wine garlic broth and toasted baguette

Pepperoni, sausage orplain mozzarella

Fresh garlic, baby spinach, baconand mozzarella

Eggplant puree, roasted red pepper and cucumber-apricot salsa

Shaved prime rib on a baguette, au jus and house giardiniera, housemade chips

Ancho chili barbeque sauce on a brioche bun with blue corn tortilla chipsand cucumber slaw

Heirloom tomatoes, mozzarellaand micro basil

Tossed with olive oil and fresh herbs from our garden. Add chicken $28.00, add shrimp $30.00

Roasted stone fruit, pine nuts, Turtle Creek Farms goat cheese, lemon vinaigrette

All natural 10 oz. strip steak, crab cake, sauce diane, with creamed spinach, fingerling potato

7 oz. all natural filet, housemade gnocchi carbonara and broccolini

10 oz. all natural steak, pomme frits, asparagus and truffle hollandaise

Lemon garlic chicken scallopini over vegetable orzo risotto

Over delicate greens and black pepper vinaigrette

Fresh lump crab and mixed herbs

Ancho braised pork shoulderwith an orange gremolata,roasted tomato salsa