Thai Express - Menú completo

Stir fried flat rice noodle with egg, vegetables and dark sweet soy sauce.

Stir fried flat rice noodle with fresh chilli, garlic, basil, green pepper corn and herbs.

Thai panang curry paste in coconut milk with crunchie peanut, bean, carrot and broccoli topped with coconut cream and lime Leaves.

Slow cook beef with potatoes, onion, peanut, topped with coconut cream and fried onion.

Thai red curry paste in coconut milk with bamboo shoot, beans, capsicum and basil.

Thai green curry paste in coconut milk with bean, capsicum, peas, zucchini and basil.

Four pieces. Rice pastries rolled with vegetable. Served with sweet chili sauce.

Natong’s recipe marinated grilled pork.

Four pieces. Chicken mince with potato and curry powder wrapped in puff pastry and deep fried.

Four pieces. Fresh fish blended with red curry paste, Thai herbs, and deep fried. Served with peanut and sweet chilli sauce.

5pieces. Fried net rice paper roll with seafood filling served with sweet chilli sauce.

Stir fried vegetables and mushroom with oyster sauce.

Stir fried vegetables and cashew nut with sweet chilli paste.

Thai soup in coconut milk with mushrooms, onion, tomato, lemon juice and fresh herbs.

Thai spicy and sour soup with tomato, mushrooms, onion, lemon juice and fresh herbs.

Thai style fried rice with egg and vegetables.

Steamed thin rice noodle in coconut milk soup with spicy paste and steam vegetables.

Four pieces. Mix vegetable with potato and curry powder wrapped in puff pastry and deep fried.

Four pieces. Steamed minced pork parcel serve with dark sweet soy sauce.

Fried rice with egg, pineapple, vegetables, sultana and cashew nut.

Fried rice with fresh chilli, garlic, basil leaves and vegetables.

Can.

Thai yellow curry paste in coconut milk with potatoes and onion. Topped with coconut cream and deep fried onion.

Stir fried fresh ginger with vegetables and mushrooms.

Lao’s style spicy salad with special grilled beef, chilli powder, onion, lemon juice and fresh herbs. Gluten free.

Spicy salad with fresh chilli, onion, cucumber, tomatoes and fresh herbs. Vegetarian Option, Gluten Free.

Deep fried calamari rings served with sweet chilli sauce.

Prawns cooked in shrimp red curry paste mixed with coconut milk and kaffir lime leave.

One piece.

Thai spicy curry in coconut milk with pineapple, tomato, bean, carrot and capsicum.

Stir fried vegetables topped with peanut sauce.

Stir fried fresh garlic and pepper on steam vegetables.

Stir fried with garlic chilli and basil, bamboo shoot, capsicum, zucchini, onion and beans.

Stir fried red curry paste and lime leaves with bean, capsicum, carrot and onion.

Stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn and fresh herbs.

Seafood spicy stir fried with vegetable and fresh herb.

Traditional stir fried noodle with egg, tofu, and house made tamarind sauce. Topped with bean sprout and crush peanut.

Lao’s style spicy mince salad with chilli powder, onion, lemon juice and fresh herbs. Vegetarian Option, Gluten Free.

One piece.

Homemade peanut sauce.