Tre Re - Críticas y comentarios

Cucina tipica piemontese. Funghi sott'olio favolosi. Bollito misto buono. Dolce buonissimo e fresco.

Molto meglio anni fa. Bollito servito secco con accenni da salse.Piatti serviti a turno, eravamo in e ognuno di noi a mangiato da solo. A fine pasto assenza dei...

Ottima scoperta , cibo ottimo, cortesia e gentilezza. Tornerò. Ottima la zuppa bravi

Siamo tornati qui una domenica a pranzo, in occasione del mercatino di Borgo d'Ale. Era dal periodo pre pandemia che non tornavamo, e qualche cambiamento c'è st...

Mangiato malissimo un bollito penoso prezzo carissimo da dimenticare

A few times a year I go to the Borgo d'Ale market on the third Sunday of the month and my friend Paolino the carpenter always takes me here to eat I must say th...

We returned here on a Sunday for lunch, during the Borgo d'Ale market. We hadn't been back since the pre-pandemic period, and there have been some changes. I re...

A slightly retro atmosphere, well rewarded by the courtesy of the staff, the quality and the prices. Lunch menu at €12, with a choice of three first courses, th...

Luckily I had booked! We ate very well: 1 hot and cold starter in a tasting formula but divided into 2 because it was very abundant, then 2 first courses (ravio...

A restaurant, like those typical of the old towns, with 70's and 80's style decor and style. Based on my single experience I eat well, I'm only sorry for having...