Il Birrificio - Menú completo

Bitter-sweet Italian carbonated beverage with a unique herbal citrus flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Selection of Italian cured meat, Italian soft cheese and grilled vegetables.

Buffalo mozzarella, prosciutto and rucola.

Smoked ham, pancetta, salami, Italian sausage, mozzarella, San marzano tomato.

Veal and pork meatballs, cherry tomatoes, mozzarella, San Marzano tomato, pecorino

Vegetarian. Mozzarella, San marzano tomato and basil.

Hot salami, roasted peppers, olives, mozzarella, San Marzano tomato.

Smoked ham, mushroom, artichokes, olives, mozzarella, San Marzano tomato.

Prosciutto 20 months aged, mozzarella, San Marzano tomato, fresh buffalo mozzarella, rocket, parmesan

White base. Prosciutto, mushrooms, mozzarella, black truffle oil, rocket and Parmesan.

Gnocchi or rigatone.

Vegetarian. Vine-ripened Roma tomato, buffalo mozzarella, basil, olive oil.

Gorgonzola, sliced pear, mozzarella, rocket

Vegan. Gnocchi or rigatone.

Coconut poached chicken, radicchio, grilled corn, walnuts, crispy prosciutto, coconut mayo

Vegetarian. Roasted butternut pumpkin, fennel, mixed leaf, roasted almonds and goat cheese.

Vegetarian. Rocket, sliced pears, Parmesan, honey glaze and walnut.

Homemade gnocchi with Neapolitan sauce, basil, parmesan

Spaghetti pasta with grilled eggplant, zucchini and capsicum, oregano.

Spaghetti pasta tossed with mussels, scallops, king prawns, clams, squid, cherry tomato, white wine sauce, garlic, chilli

Homemade gnocchi served with a medley of garden vegetables including asparagus, cherry tomatoes, and shallots, typically finished with a basil pesto sauce.

Homemade gnocchi, slow cooked pork and beef bolognese, Pecorino.

Fresh veal, mix mushroom, creamy sauce, and veggies

Rigatone pasta, Italian sausage, mushroom, creamy sauce, and touch of tomato.

Hand made fettuccine pasta served in a fiery tomato sauce, with smoked pancetta, onions, garlic and chilli flakes

Ham, mushrooms, San Marzano tomato, mozzarella, basil

Handmade fettuccine pasta, king prawns, broccolini, homemade pesto.

Grilled Chicken thigh fillet, mix mushroom, creamy sauce, and veggies

Anchovies, olives, mozzarella, San Marzano tomato, oregano and basil.

King oyster mushroom, nduja (soft spicy salami), mozzarella, garlic and pecorino

Homemade arancini balls with black truffle, mixed mushrooms, parmesan and aioli

Vegetarian. Buffalo mozzarella, cherry tomatoes, San Marzano tomato basil and oregano.

Handmade fettuccine, slow cooked pork and beef bolognese, Pecorino.

Vegan.

Sparkling beverage infused with the essence of blood oranges for a distinctive taste.

Vegetarian. White base. Roasted pumpkin, grilled zucchini and eggplant, mozzarella, goats cheese.

Mild salami, roasted fennel, provolone, caramelised onion and mozzarella

Carnaroli rice, chicken thigh fillet, mushroom, spinach, touch of cream, parmesan cheese

Delight in a sweet pizza topped with a generous spread of Nutella, fresh strawberries, and a scoop of vanilla ice cream.

Layers of pasta with beef bolognese, béchamel, fior di latte.

Pork and veal meatballs with Neapolitan sauce and crostini.

Italian sausage, nduja (soft spicy salami), Gorgonzola, mozzarella, San Marzano tomato, basil

Provolone focaccia is a baked Italian bread infused with provolone cheese, typically complemented by olive oil and a hint of oregano.

Rigatone pasta with Neapolitan sauce, basil, parmesan

Tomato sauce and fior di latte topped with olives, mushrooms, ham, and basil on a classic pizza base.

Coffee soaked savoiardi biscuits, mascarpone cream and chocolate.

Vegan.

Four cheeses: fior di latte, provolone, gorgonzola, parmesan, herbs

Vegan. Double San marzano tomato sauce, garlic, oregano, basil.

Vegetarian.

White base. Porcini and mixed mushroom, black truffle cream, mozzarella Parmesan, parsley.