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I really enjoyed my beginners Brotherstellung class in the Convent bakery, Chris is very professional, we learned how to make sourdough bread, pizza, white brea...
leer másI had to charge my electric bike, the café owner made such a damper over me with the outlet in her Café Hof. The owner placed their beer kegs in front of my bik...
leer másVery pleasant afternoon excursions in the gardens of the monastery I spent a salad roll and cool drink, while the little guy wanted to slow down a gelato beauti...
leer másas soon as they have recovered from the palate and the gardens, they eat lunch in the kloster bakery. meatcake, salad, bread rich in creative presentation. simp...
leer másWood fired oven which runs pretty much 24/7, great friendly service and lovely pastries and coffee. There is ample indoor and outdoor seating and user pay parki...
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