Le Domaine de la Bretonniere

for lunch. an option of a la carte or 'worker menu '. the latter and for less than 12 euro enjoyed a buffet start (prawns, escargot, salads, quiche, baked etc)....

we had the “Ouvrier” menu, a buffet starter with many choices, a main square, cheese and dessert, followed by coffee. even a cheerful wee, which is not to like...