Tgi Friday's - Menú completo

Red Bull Energy Drink

Red Bull Sugarfree

Fountain Soda

Fountain Soda

Fountain Soda

Fountain Soda

Lemonade with strawberries.

Dasani

Red Bull Tropical

Freshly Brewed Gold Peak black iced tea

Strawberry, Minute Maid?? Lemonade, choice of Red Bull??

Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.

CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite BLUE RASPBERRY: Blue Raspberry, Lemonade, Sprite

Half gallon jug of strawberry lemonade.

PERRIER

Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Passion fruit, guava, your choice of Red Bull.

Red Bull Watermelon

6 TGI Fridays mozzarella sticks with Asiago and Mozzarella cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

Traditional bone-in wings with styles that go way beyond Buffalo.

Traditional bone-in wings with styles that go way beyond Buffalo.

Traditional Wings or Boneless Wings, Loaded Potato Skins, 4 Mozzarella Sticks

Burger with Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.

Crispy boneless wings with styles that go way beyond Buffalo.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Grilled salmon, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Beyond Meat Patty, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Beyond Meat Patty, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Grilled salmon, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Breaded and served with Cucumber-Wasabi Ranch.

12 fried shrimp served with coleslaw, seasoned fries and cocktail sauce.

Shareable size of crispy, seasoned fries

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

4 warm soft pretzels served with poblano queso dipping sauce garnished with green onions.

6 steamed pork dumplings with Szechwan dipping sauce.

Spinach artichoke, Romano, sauteed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

A fudge brownie, vanilla bean ice cream, caramel sauce glazed pecans.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

Take the whole cake home! Six layers of rainbow-colored cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. *12 slices per cake.

Six layers of rainbow-colored vanilla cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. Served with vanilla bean ice cream.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Sauteed shrimp, chicken, red bell peppers, spicy Cajun Alfredo sauce, Parmesan-Romano, fettuccine and a warm garlic breadstick.

6 ounce center-cut sirloin, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

6 ounce center-cut sirloin, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar spicy aioli.

Crispy golden-fried Chicken breast basted in Nashville Hot sauce layered with bacon, pickled jalapenos and fresh cabbage mix on a soft Challah bun. Topped with Cajun-Spiced Jumbo Onion Rings.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles red onions.

Better than ever! House-made giant OREO cookies with Cookies Cream ice cream, coated in red white sprinkles. Served with chocolate sauce and a fresh strawberry.

Sauteed chicken, broccoli, Jack cheese in Alfredo sauce, six cheese tortelloni and a warm garlic breadstick.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Topped with more cheese and bacon.

2 USDA Choice beef burgers with American Cheese and pickles on soft mini buns Served with kid's side choice.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

3 crispy chicken fingers served with Honey Mustard dressing and kid's side choice.

Elbow macaroni in a creamy cheese sauce. Served with kid's side choice.

Fettuccine pasta with choice of butter and Parmesan-Romano or tomato marinara sauce. Served with kid's side choice.

Burger with american cheese, lettuce, tomato, red onions and pickles.

Roast beef, warm queso, onions, red green bell peppers, pickles and melted cheeses. Skewered with a Philly Cheesesteak Egg Roll.

4 pieces of beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Crispy boneless wings with styles that go way beyond Buffalo.

Soy-marinated flat iron steak, melted cheese, onions, red green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.

Grilled chicken drizzled with our NEW Whiskey-Glaze Blaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze Blaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tortillas.

Grilled sirloin drizzled with our NEW Whiskey-Glaze Blaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze Blaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flour tortillas.

Grilled chicken and sirloin drizzled with our NEW Whiskey-Glaze Blaze served over bell peppers onions. Topped with parsley and sesame Jack seasoning. Comes with extra Whiskey-Glaze Blaze, jasmine rice, pico de gallo, sour cream, pickled jalapeños and flou

Half Rack double-based pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and garlic-butter broccoli.

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

Crispy boneless wings with styles that go way beyond Buffalo.

6 Crispy Shrimp, Whiskey-Glazed Sesame Chicken Strips 6 FRIDAYS BIG RIBS basted with our Signature Whiskey-Glaze.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Beef burgers, Signature Whiskey-Glaze, cheddar, onions, pickle, spicy aioli seasoned fries.

Traditional bone-in wings with styles that go way beyond Buffalo.

Soy-marinated flat iron steak, melted cheese, onions, red green bell peppers, mashed potatoes Cajun-spiced onions. Topped and served with Whiskey-Glaze Blaze on the side.

Grilled chicken, Signature Whiskey-Glaze, bacon, cheddar, Cajun-spiced onions, lettuce, tomato, pickles and Whiskey-Glaze mayo.

Bacon, cheddar, spicy aioli, tomato, pickled jalapeños, onions, Whiskey-Glaze Blaze with sesame seeds. Skewered with Whiskey-Glaze Blaze two-bone cut of ribs and served with loaded cheese fries.

3 chicken fingers tossed in Whiskey-Glaze Blaze on mini buns with spicy aioli and sesame seasoning. Served with loaded cheese fries.

FRIDAYS Big Ribs and traditional wings served with seasoned fries.

Buffalo pimento blue spread, Frank’s RedHot Buffalo and spicy aioli. Served with two traditional buffalo wings.

Hickory-smoked bacon, cheddar, spicy aioli, pickled jalapenos, crispy Cajun-spiced Onions, and Whiskey-Glaze Blaze topped with Whiskey-Glaze Blazed two-bone cut of ribs and sesame seeds.

Piled high with freshly spiral-cut, golden fried seasoned potatoes layered with, house-made fresh pico de gallo, chopped cilantro, mixed cheeses and cheddar poblano queso.

Cavatappi pasta in a creamy four cheese sauce, topped with melted cheese.

Fire-roasted corn, spiced tangy cream sauce, melted Parmesan-Romano and chopped cilantro.

Full-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Half-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Your choice of sauce over two 5oz grilled chicken breasts. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with your choice of 2 sides.

6 oz sirloin steak topped with your choice of sauce and served with 2 sides. Try it with our new 4 Cheese Mac and Cheese or Broccoli Slaw!

Tender 12 oz strip topped with your choice of sauce. . Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Seasoned with hickory-smoked sea salt and topped with your choice of sauce. Served with 2 sides. Try it with our Jasmine Rice or new Garlic Butter Green Beans!

8 oz flat iron steak topped with your choice of sauce and served with 2 sides.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

A creamy blend of white cheddar cheeses with broccoli.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green bell peppers and mashed potatoes.

Garlic-marinated chicken breasts served over melted cheese with onions, red green bell peppers and mashed potatoes.

Crispy, seasoned, and fried to perfection.

Shareable size of breadsticks

Fresh steamed broccoli.

Served with BBQ Ranch.