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Produced with negromaro grapes, this rosato is delicately fruity, fragrant. Full and intense with notes of red fruit. It has a good structure and a persistent aftertaste.

Intense bouquet, with floral notes of almond and acacia blossoms and fruity scents. Dry yet mellow favour, fresh and richly fruity with a long delicate finish.

Straw yellow, doc pinot grigio from friuli. It is fragrant, with a le- mon-scented nose and a well delineated finish.

A fruity and persistent 100% sauvignon. Pale straw yellow colour with green reflections. The aroma fresh and scents of green peppers, elderflowers and sage.

This wine has a brilliant straw yellow colour, and a bouquet of fowers, with spicy notes. It is full favoured and fresh with citrus hints and almond notes.

A delightful wine with an inviting copper colour and attractive floral aromas. On the palate it is pleasantly fresh and fruity.

Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.

Oven baked goat cheese with pan fried vegetables dressed with green pesto sauce

Garlic bread with cheese.

Selection of cured Italian meat on a bed of rocket.

Marinated mixed olives.

Tomato sauce, mozzarella cheese and mixed seafood.

Garlic bread topped with chopped tomatoes, red onion and basil.

Tomato sauce, mozzarella cheese, ham, mushrooms, olives and artichoke.

Tomato sauce, mozzarella cheese and basil.

Tomato sauce, mozzarella cheese, ham and pineapple

Penne pasta with ricotta and fried aubergine cooked in napoli sauce.

Penne pasta served in napoli sauce with garlic and fresh chilli.

Fresh oven baked potato dumplings in basil and tomato sauce topped with parmesan and mozzarella cheese.

Arborio rice cooked with seafood in white wine and dash of napoli sauce.

Penne pasta with chicken and bacon cooked in napoli sauce and dash of cream.

Fresh and concentrated. A fine, penetrating and fruity bouquet notes of light green apple. Full flavoured and well-balanced, an almond finish.

Mascarpone, cream, egg, finger sponge coffee and amaretto liqueur.

Fillet of salmon with mussels and tiger prawns cooked in white wine and cream sauce

Chunky chips.

Fried french beans cooked with cherry tomatoes, garlic and parsley.

Choux pastry filled with cream and and topped with chocolate drizzle.

Caesar salad.

Tagliatelle pasta with ham and mushrooms, cooked in cream and dash of napoli sauce.

Folded flat pasta filled with spinach, ricotta topped with mozzarella mozzarella and parmesan cheese.

Spaghetti pasta with clams, parsley, garlic, chilli and a dash of white wine cooked in olive oil.

Layers of flat pasta filled with bolognese sauce, ricotta, bechamel sauce topped with mozzarella and parmesan cheese.

Linguine pasta with mixed seafood cooked in napoli sauce.

Fresh potato dumplings and french beans cooked in pesto and cream sauce topped with roasted pine nuts.

Baked aubergine topped with parmesan and mozzarella cheese.

Rocket salad with cherry tomato topped with parmesan cheese.

Tomato and onion salad.

Tomato sauce, mozzarella cheese, ham,mixed peppers, cherry tomatoes, peperoni, goat's cheese and fresh chillie

Tomato sauce, mozzarella cheese, anchovies, capers and olives.

Whitebait served with garnish and tartar sauce.

Linguine pasta with scottish smoked salmon, asparagus cooked in napoli sauce and dash of cream.

Arborio rice and porcini mushrooms cooked in white wine sauce.

Tomato sauce, mozzarella cheese, chicken, mushrooms, mixed peppers and garlic.

Sliced fresh tomato topped with mozzarella cheese and basil.

Prawn cocktail.

Deep fried calamari served with garnish.

Cream based pizza topped with selection of Italian cheese.

Folded pizza with tomato sauce, mozzarella cheese, ricotta, salami, ham and pepperoni.

Garlic bread.

Bread.