Bone Valley Tavern - Menú completo

Orange, Cranberry, Pineapple, Grapefruit, Tomato, Apple

Vanilla Sugar-Free Vanilla Hazelnut Irish Cream Chocolate Caramel

Choose your sauce: fresno Chile, honey wasabi, or guajillo barbeque

Mexican crumbling cheese, salsa verde, pico de gallo, queso blanco dip

Choose your sauce: fresno Chile, wasabi honey, guajillo Chile barbeque

Blue corn tortilla chips

Key West pink shrimp, lemon, cocktail sauce

Flatbread crackers

Blackening spice, buffalo house blue cheese

Fennel leek ragout, orange carrot nage

Pancetta butternut squash risotto, goat cheese, pumpkin seeds, honey-thyme jus

Lettuce, tomato, creole remoulade, giardiniera

Turkey, avocado, bacon, ham, pimento cheese, tomato, romaine, herb aioli

Corned beef, sauerkraut, Swiss, Russian dressing

Cheese sauce, peppers onions, pretzel bun

Chocolate ganache

Fresno sauce, keylime remoulade, pickled peppers

Maple bourbon pecan ice cream

Chocolate and chantilly

White chocolate sauce

Harissa spice crust, lettuce, tomato, olive tapenade

Sliced Seasonal Fruit Berries

Lemon zest, parsley, beefsteak tomatoes, greens

Two Angus beef patties, cheddar, applewood bacon onion jam, lettuce, tomato

2 Angus beef patty, roasted poblano, lettuce, queso blanco, onion ring, tomato

Two 4oz beyond burgers, white cheddar, lettuce, tomato, pickle, onion rings, brioche

2 Angus beef patties, roasted poblano, queso blanco, onion ring, lettuce, tomato

Baby romaine, crispy pancetta, avocado, grilled corn, heirloom tomato, boiled egg, creamy lemon dressing

Mixed greens, bacon, heirloom tomato, cucumber, whole grain mustard vinaigrette

Mixed greens, Asian style veggies, passionfruit teriyaki wasabi honey, wonton chips

Flatbread cracker

Thick cut steak fries, sea salt

Queso dip, drunken mustard, fresno aioli

Black and tan beer battered

Brown Sugar Dried Fruit

2 Eggs Cooked Your Way Bacon or Sausage Breakfast Potatoes Choice of Toast

Smoked Kielbasa Stout Cheddar Caramelized Onion Tomatoes Piquillo Pepper Aioli Breakfast Potatoes Choice of Toast

Sweet potato mash, tangy collard greens

Soba noodle vegetable stir fry, passionfruit teriyaki, honey wasabi

Sweet corn, edamame heirloom tomato succotasguajillo Chile barbeque

Yukon gold mash, sweet sour peppers, creole mustard sauce

Lobster, andouille sausage, piquillo pepper, green peas

Israeli couscous, artichoke hearts, baby hierloom tomatoes, olive tapenade, preserved lemon vinaigrette

Prime 16 ounce ribeye, house pork belly cabrales blue cheese