Bord à Bord - Boyardville

Restaurant really nice! Very good products! There's no accompaniment with seafood, it's really seafood products... and it's okay. We don't need fries or anything else because what we eat is enough. The large tray at about 23€, the small to 13€. The gourmet coffee around 5.50€: reasonable budget for an assured quality! In short, come on, you will have no regret!

Superb small tasting point to eat and see how the mussel ice is made. The location on the canal edge is beautiful in the sunset. Remember to book before!

Beautiful discovery this small restaurant on the canal with its terrace on the drivers and views of the qq carrelets. Warm welcome and very pleasant service. We have feasted with the sparkle of the mussels (12€ and have tasted at the entrance a tuna rillette with espelette pepper and another at the dorade and olives at 8,90 € that you can also buy on site. Seafood trays and mud are also on the map. Easy parking in front of the restaurant. Very nice place where it is best to book especially if you want to taste cooked mussels with pine needles.

Here we tested the pleasure of the mould: attention it is necessary to reserve the normal advance when you see the preparation time! But I recommend... so good, I traveled, savored, so many flavors... very welcoming waitresses ...Thanks to the whole team I had a great time!!!

Excellent restaurant with great ocean products. However pay attention to the reservation you will need to say if you take a mussel glade or not because they have a preparation and you will not be able to change after