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Contribuir a la retroalimentaciónWe ate twice in a row in this restaurant. At dinner it was an excellent fondue, copier and the dessert of the day tiramissu with excellent pears. The daylight at lunch, we have feasted with a plate of Saint James and gambas and risotto. The dessert tiramissu with caramel butter and divine chocolate mousse. We've had a great welcome twice, a top service. And in addition to 2 glasses of wine offered. Very rare today!!! Thank you very much and good continuation.
A very good restaurant, good cuisine and nice boss
We were very welcome on arrival. A special location had even been planned for the baby moor. We ate very well. Top.
Nothing to say, the welcome, tastefully, I recommend
Restaurant in the center of Bozel with lots of charm. We were warmly received by Angy, who was very attentive throughout the evening. The raclette was really good and the device was typical, which brought even more pleasure to this meal. To finish in beauty, dessert was offered to us! I recommend!
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