Taste De France

Have not been back here nearly four year so re-visited for a good Banh mi. On the first step in of the bakery shop, my gaze was attracted by those French pastries sitting in the display cabinet more than the Banh Mi so I changed my mind to have a ham cheese croissant. This decision is proved to be right on my first bite on the pastry. The pastry chef here really did a good job.Well, I must come back soon for the meat pies because they look great as well.Last visit: Mar 2016 rating 5/5

Very unexpected but great place for sandwiches. Noted there’s constantly ppl dropping by for takeaways. We had the delicious viet sandwich pork and chicken banh mi. Once of the best in Brisbane. Wish they do more variety.

Hands down the best caramel slice in Brisbane. Sweet and coconut-ty. And it’s only $3. Their pastries are great too. Will go back to try their Bahn mi

Another bakery and more banh mi, this time another local bakery. Your typical bakery with all the sides and of course addition of banh mi.<br/ <br/ The staff are friendly and greet you when you enter, a small shop front. I order the banh mi with chilli and a sausage roll for later, asked if wanted toasted or fresh and went lightly toasted.<br/ <br/ There was plenty of pork, and fillings were decent. The only thing I couldn't see or taste was the butter. After biting into the fresh toasted bread it was crunchy and soft on the inside, bread was great. Different style more like a french sticker rather than the typical flat crusty roll. But didn't mind at all.<br/ <br/ A little more soy sauce and chilli would have hit the spot. On side note the sausage roll was ok, a little different with carrot and diced onion.<br/ <br/ Was a good lunch.

I 've been lucky enough to taste many, many Viet bread rolls... or banh mi and the many variations. I 've been all over Adelaide, Brisbane and even Vietnam eating these wonderful things. How do these compare? Well, if you 're not up for a trip to the lively Inala outdoor shopping area, these are not bad for the inner south of Brisbane. These aren 't going to blow your socks off, but they 're definitely above average (in a city where that 's rare . Typically Banh Mi has very crumbly bread, but these are softer. The vegies are pickled though, it has the pate and the proper mayo and fresh coriander/ chilli.<br/ <br/ Local tip: Some time ago they started doing 'pork ball ' rolls, which they frequently run out of throughout the day (while they 're cooking more . If you 're at the register, just to the right hiding at the back of the bottom shelf you 'll see a tray of red, fish sauce infused BBQ pork balls. If you see them... then you 're in luck! Order those!<br/ <br/ <br/ I 'm sure it 's a great bakery too, but really I 'm just about the bread rolls :