Box Tree - Menú completo

100% Glass Fermented Probiotic Tea with Scoby Culture. Low in Sugar, Full of Vitamins, Antioxidants and Amino Acids

One Century In a Bottle, Each Decanter Take Four Generation of Cellar Masters over 100 years To Craft. Since the Origins In 1874, Each Generation of Celar Masters Selects, In Our Cellar, the Oldest and Greatest Eaux-De-Vie for Louis. Today, Cellar Master

Brewed In Accordance with the Strict German Reinheitsgebot Purity Law of 1516 the Alcohol Is Remove Only after the Brewing Process Is Complete Resulting In the Unique Beck's Flavour and Refreshing Taste

Brewed with Pure Icelandic Water for Cool Smoothness. Wheat Malt, Pilsner Malt, Oats, Bavarian Noble Hops Spiced with Coriander and Orange Peel. a Clean and Crisp Start with a Smooth Mouthfeel and a Refreshing Finish

An Amber Ale Infused with Spice and all Things Nice. Brewed with Dried Vine Fruit, Orange Peel, Cinnamon, Nutmeg and Molasses. This Is Simply Christmas in a Glass

Taken Back From Its Early 19th Century Roots To Create a Suprisingly Elegant Stout with a Velvet Mouth Feel and a Smooth Mocha Coffee, Caramel, Vanilla and a Gentle Malt-Bitter Dryness

Brewed by the Oldest Brewer In Spain.produced and Imported Directly From Barcelona, the Beer Is Light, Smooth and Refreshing

Created by Ferran Adrià His Team From His Restaurant El Bulli. a Unique Combination of Barley, Malt Wheat. Aromatized with Spices. Complex Aroma, Opaque Appearance, Creamy Texture, Lightly Carbonated, Soft Full Body

A Traditional Spanish Cider, Avalon Sidra Is Tart and Full of Flavour with a Slightly Sweet but Very Dry Finish. Not One To Be Sipped and Savoured, but a Quick Refreshment for Those Who Need a Thirst Quenching Punchy Drink

Shortbread, Caramel, Blackberry Sorbet. Wine Pairing: N.V. Skillogalee, Clare Valley, South Australia £10 Per 70ml

Whipped Vanilla Custard Apple, Green Apple Sorbet. Wine Pairing: 2013 Coteaux Du Layon, Château De La Roulerie, Loire, France £9 Per 70ml

Raspberry Sauce. Wine Pairing: 2015 Elysium Black Muscat, Andrew Quady, Madera, California, USA £9 Per 70ml

Deep Raisin Luscious Flavours with Rich Dark Colours

Chorizo Jam, Black Pudding, Apple Leek Potato Veloute, Duck Egg Yolk, Pomme Allumettes

Crottin De Chavignol, Pistachio, Carrot Ketchup

Red Wine Sauce, Confit Duck Leg, Red Cabbage, Cavolo Nero, Pomme Purée, Spiced Jus, Fillet Of Wild Bass, Purple Sprouting Broccoli, Pink Fir Potatoes, Sauce Noilly

Mayan Gold Potatoes, Romanesco, Sea Vegetables

Stichleton, Dale End Cheddar, Tunworth. Wine Pairing: Crusted Port, Exhibition £9 Per 50ml

Golden Brown, Smooth Onctious, with a Touch of Sweetness

Dry Amontillado, Nutty, with a Drier Finish

Wine Pairing: Paros Reserve, Moraitis Winery, Paros, Greece 175ml

Wine Pairing: Rivesaltes Ambré, Clos St Georges, Languedoc Roussillon, France 50ml

Wine Pairing: Chardonnay, Haras de Pirque, Casablanca Valley, Chile 90ml

Wine Pairing: Bacchus, Chapel Down, Kent, England 90ml