Restaurant an der Dominsel - Críticas y comentarios

Certainly a nice location right at the water but they do not know that a tartar is made with raw fish not steamed and the cook is using too much Maggie...

Here you can eat delicious food and eat vegetarians. The restaurant is on the water. That's nice.

so a foreway: as a well-known good wine and lover of good, passionate and at the same time upscale restaurants, I would never have expected that this petty to f...

Sin duda, una buena ubicación junto al agua, pero no saben que un tártaro se hace con pescado crudo no cocido al vapor y el cocinero está usando demasiado Maggi...