Tibby's New Orleans Kitchen - Menú completo

Zing-Zang mix, house made peppered vodka infused with horseradish root garlic. Topped with a green bean, okra, celery olive

A local favorite created at Pat O' brien's one of the greatest foundations of French Quarter libations. Bacardi silver, triple sec 151 rum mixed with our house made hurricane mix. Topped with a floater of bacardi black rum

Brennan's restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla cream, shaken. Topped with nutmeg served over crushed ice

Classic, Peach, Mango

Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Jim Beam Rye, absinthe, sugar bitters, mixed

Refreshing fruity and soft malty body. Served in a bottle

Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice Fresca soda, served over crushed ice

Found up down the most notable streets of NOLA, this sweet treat is blended with strawberries and Bacardi rum. Topped with a floater of Bacardi Black Rum

Refreshing lime, grapefruit and muddled mint. Topped with Sprite and served over crushed ice

Our fresh alcohol-free Sangria. Served over crushed ice

Powdered sugar, caramel syrup, chocolate flakes

An alcohol free version of our famous Hurricane

Made with pure Louisiana cane sugar. Served in a bottle

Grilled, blackened or fried. Topped with your choice of cheese

Hand-battered and fried crispy. Side of remoulade sauce

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast shaved Gruyère. Side of cracked peppercorn dressing

New Orleans King Cake flavors

Choose 2 different items: crawfish, shrimp or catfish

Jumbo natural shrimp, butter, beer spices. Served with a loaf of French bread

Natural shrimp sautéed with vegetables spices. Topped with rice

Topped with Parmesan cheese. Served with crisp Crostini toasts

Hand-battered served with remoulade sauce

Natural hand-battered shrimp

Natural shrimp, alligator meat, three cheeses, panko crumbs

Thick-cut hand-battered. Side of Barbecue sauce. Orlando Sentinel: Top 5 Spots for Onion Rings

Grilled hot sausage link

Powdered Sugar

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions trinity pico (diced onions peppers) tossed in our house Greek dressing. Topped with spiced feta beets

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles house-made creamy blue cheese dressing

Hand-battered and tossed in remoulade sauce

Stuffed with salami, mortadella, ham, Swiss provolone cheese, olive salad. Side of Creole dijonnaise

Breaded and lightly fried

Cooked over 8 hours with ham, topped with two hot sausage links

A sampler of true Cajun dishes

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé topped with rice

Seasoned roux, vegetables, shrimp or crawfish

Scrambled eggs, peppered bacon, andouille sausage, pepper jack cheddar cheese topped with spicy house-made queso

Mixed greens, tomatoes, red onions, walnuts, craisins seasonal fruit. Topped with Manchego cheese tossed in a light vinaigrette

Natural shrimp, Andouille sausage, simmered with vegetables okra

Slow-roasted and smothered in gravy. Messy!

House-battered and lightly fried, covered with mozzarella Creole sauce

Dipped in house batter, fried and topped with American cheese. As featured on Travel Channel Food Networks: Food Paradise

Bacon or sausage

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon pepper jack cheese

Lightly fried spring rolls stuffed with boudin jack cheese. Served with creole dijonnaise

Fries smothered with our slow-cooked roast beef debris gravy. Loaded with cheese

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy

Let the powerful spirits of this cocktail bring you back to Bourbon Street. A great combination of Southern Comfort, Smirnoff vodka, Disaronno amaretto, pineapple juice, orange juice sour mix topped with a splash of cranberry

Crawfish etouffee, poached eggs cheesy grits

Roast beef debris, gravy, poached eggs hollandaise sauce

Lightly fried chicken breast, crispy maple bacon, poached eggs hollandaise sauce

Served in an 18oz frosted schooner miller lite, abita amber, purple haze turbodog

Fresh creamy avocado, freshly baked sourdough bread feta cheese

Scratch gravy hot sausage served over buttermilk biscuit

Lightly fried chicken breast topped with our house lemon butter sauce

Fresh belgian waffle, praline sauce, pecans, sliced bananas

Home-made. Topped with Andouille sausage, peppered bacon pepper jack cheese. Served with a side sour cream

Hand-battered. Side of remoulade

grilled, blackened or fried

fried, blackened or grilled

Scratch recipe, Jimmy Dean, Andouille New Orleans Hot sausage, sautéed vegetables, spices rice

Two pork chops lightly breaded fried. Smothered with scratch country gravy, two fresh-cracked eggs cooked-to-order