Versailles Chateau Elan - Menú completo

Crisp and joyful prosecco style sparkling wine with elegant notes of green apple, lemon, and fresh herbs

Dry rosé with bright citrus flavors and smooth mineral finish

Aromas of grapefruit, apricot, and citrus with a dry yet fruity finish

Crisp, refreshing, light-bodied wine with a balanced minerality

Full-body taste profile with subtle notes of lightly toasted hazelnuts and a crisp acidity

Fruity, earthy, and elegant with a soft and smooth light body

Blend of zinfandel and petit sirah with fruity and flowery notes

Flavors of plums, blackberries, and light notes of toasted vanilla

Full-bodied fruity profile of predominately syrah grapes

Herbal flavor with a smooth structure and a dry, light-to-medium body

An expression of the varietal layered with dried fig, vanilla bean, and a background of anise

This espresso martini is a cold, coffee-flavored cocktail made with tito's handmade vodka, 1000 faces espresso coffee, coffee liqueur, and sugar syrup, with subtle hints of european caramel to finish

A sweet honey and salted orange blossom cocktail that finishes with jasmine green tea infused ketel one vodka, rothman winter peach, salted honey syrup, and spray of absinthe

100% teroldego italian grapes, bright acidity, smothered spices and light fruit

Limited edition blend of teroldego and tannat grapes

Light, sweet, semi-sparkling style with notes of raspberry and cherries

Light, sweet, semi-sparkling style with notes of tropical fruits

Bagel with cream cheese, tomatoes, capers, red onion, avocado

Berries, whipped cream, maple syrup

Seasonal selection of cured meats, cheeses, artisan crackers, olives

Our fizzy ode to beautiful, parisian summers, made with bombay sapphire gin, aperol, lemon juice, fee brothers 1864 rhubarb bitters and topped with chateau elan brut

Sage butter sauce, roasted tomato, whipped lemon ricotta, charred leek

Garlic yogurt sauce, cucumber, chili oil

Tartar sauce, lemon wedge

Korean bbq sauce, peanuts, green onion, sesame seeds

Crème anglaise, blueberries, blue agave syrup

Scrambled eggs, swiss cheese, tomato, cilantro, red onions, spinach. Choice of bacon, sausage, or turkey bacon

Composed of bacardi black rum, cointreau, fresh lime juice and orgeat, this refreshingly bright cocktail finishes with hints of chocolate and orange. May contain nuts

Bacon, scrambled eggs, cheddar cheese, avocado

Cauliflower purée, succotash, watercress, garlic butter sauce

Mozzarella, tomato, red onion, arugula

House mushrooms, caramelized onions, arugula, goat cheese, truffle oil

Egg whites, heirloom tomatoes, spinach, mushroom, avocado slices

Tartar sauce, frisée, fennel, radish salad

Cajun chicken salad, lettuce, tomato, croissant, sea salt fries

Turkey, bacon, swiss cheese, lettuce, tomato, avocado, dijon aioli, texas toast, sea salt fries

Scrambled eggs, caramelized red onions, cheddar cheese, avocado, roasted tomatoes

Avocado spread, goat cheese, roasted pepper, arugula, radish, steak fries

Onion, bell pepper, provolone cheese, dijon aioli, hoagie bun, sea salt fries

Romaine lettuce, garlic croutons, caesar dressing

Baby heirloom tomato, basil, evoo, balsamic glaze, ciabatta bread

Smoked gouda grits cake, capers, mustard green, fennel salad, cajun cream sauce

Southern grits, cajun sauce

Mashed potatoes, broccolini, citrus gremolata, short rib jus

Ask about seasonal features

Milk chocolate mousse, cookie butter cream, chocolate sauce, hazelnut glaze

Toasted walnuts, berries, maple syrup

Madagascar vanilla crème brulee topped with fresh fruit

Bananas foster cheesecake, rum cake, caramelized bananas, caramel eggnog sauce

Raspberry curd, blueberry ganache, honey shortcrust, cassis-mascarpone cream

Trio of gourmet cheeses and meats, european dried fruits, nuts, mixed olives

Greek yogurt bowl, raspberries, granola, goji berries, bananas, chia seeds

Dill, chives, pine nut, aleppo pepper flakes, ranch dressing

S'more's warm brownie, marshmallow meringue

Two farm fresh eggs. Choice of southern grits or breakfast potatoes. Choice of toast or biscuit

This classic bordeaux apéritif is a staple of sidewalk cafés and early evening cocktail parties, composed of lillet rose, club soda, topped with chateau elan brut and garnished with fruit

Truffle oil, parmesan cheese, cilantro aioli

Mashed potatoes, red wine sauce, buttered broccolini

Mashed potatoes, buttered broccolini, red wine sauce

For lovers of cognac and chartreuse, this bright cocktail is crafted from hennessy vs cognac, green chartreuse, lemon juice, angostura bitters

Two eggs your way, sautéed potatoes, onions, peppers, dill, smoked gouda. Choice of toast or biscuit

Goat cheese, walnut, red onion, cranberry, balsamic vinaigrette

Amarena cherries, mascarpone cream, pistachio dust

Confit beef tenderloin, mozzarella, tomato, arugula, red onion

Lettuce, tomato, red onion, cheddar, roasted pepper aioli, potato bun, sea salt fries

Almond milk, fresh berries, banana, shredded coconut, dark chocolate shavings, shaved almonds

Carrot, fennel, red onion, garlic tahini sauce

Pomegranate, cucumber, walnut, mint, naan bread

This smoky, tequila-based cocktail is made with espolon añejo tequila, mezcal, and amaro nonino

(Choice of four) bell pepper, tomato, mushroom, onion, spinach, cheddar, bacon, ham, sausage, chicken sausage. Choice of toast or biscuit, choice of southern grits or breakfast potatoes

Garlic cream sauce, chili flakes, baguette

Sweet potato gnocchi, spinach, pine nut, marsala sauce

Two farm fresh eggs, choice of bacon, country sausage patties, or chicken apple sausage. Choice of southern grits or breakfast potatoes. Choice of toast or biscuit