La Ciacola - Críticas y comentarios

Arrived today with friends.. . Carlo campese brought me to a wonderful place, the care and details of the dishes are very exciting. the professionalism of the b...

Elegant tavern, quality food, excellent wines, just value for money. go there once and come back.

Cutter with high quality ingredients, special mention for truffle mortadella. excellent first that also complete the robust aperitif.

Special eaten well and drank even better, right price.

Second time at dinner and a great confirmation on the quality of food and service, congratulations to all the boys and girls of the school

Products of the highest quality. Unfortunately, the Amaro Mediterraneo Beltion is missing at the end of the meal

Splendid venue in the heart of Breganze, located at the foot of the hills that produce this wonder called Vespaiola. Great attention to local wines and producer...

Very nice location, competent and very friendly staff. Excellent food. The only flaw at the time of payment was that the POS wasn't working. (There was a nice l...

A little expensive compared to average.

Fascinating and cuddly place.....tasty cuisine......spectacular cold cuts and cheese platters.....exciting wines.....beautiful Cicchetti to go-go....one of the...

Servizio eccellente atmosfera molto buona buona scelta dei materiali e delle materie scelte connubio perfetto tra eleganza e qualità ottima scelta dei vini Prez...

Cena perfetta e squisita. Posizionato di fianco alla torre campanaria. Posto elegante e pulito. Personale gentilissimo. Piatti con porzioni abbondanti. Prezzo a...

This is a cozy little restaurant. The food menu changes at every season because many dishes are made with wild edible herbs that the owner personally collect ou...

We visit here regularly for the wine, meat and cheese platters. The staff are always very friendly and helpful. The wines by the glass and change the selection...

The owner/chef is a connoisseur of food. we ordered the cheese platter. it was accompanied by an explanation of how to eat each one, their origins, and other in...