De Rougemont Manor - Menú completo

Consistently good long maturation

A very fine pink Champers, exquisite and long flavour

Quite complex, developed palate. One of the best of the Grand Marques

Pure Chardonnay one of the great Champagnes

Pure Tempranillo grapes made in a pale Rosé style showing good fruit and intensity. Food match: Salads and light chicken dishes

Leaving the pink skins in the wine a short time produces this pale rosé in a light, medium dry style. Food match: Salmon or prawn dishes, and most shellfish

For those who prefer their rosé a little sweeter. This has strawberries on the nose and palate and a refreshing finish. Food match: Salmon and spicy dishes will pair good with the sweetness

A full flavoured dry Rosé. Careful blending of three grape varieties create a wine with harmony and smoothness on the palate

The Joly family's dry Rosé, a full flavoured Champagne of outstanding quality

A wonderful dry bottle of fizz made by pressing the best Prosecco grapes. It has a light straw colour and a fruity bouquet with hints of green apples

A very fine dry Champagne produced and bottled in the village of Troissy. The wine benefits from four years ageing in bottle

A fresh and zingy Champagne with a lovely mouth filling mousse

Just off dry, this is an aromatic, full and fruity white. Food match: Try with Asian dishes

Fresh, dry, well balanced with surprising concentration. Food match: Perfect with grilled fish

From Northern Hungary, off-dry, light and very refreshing. Food match: Perfect with light salads and risotto

Dry with hints of gooseberry and green apples, great crispness and bite from this quality kiwi producer. Food match: Goats cheese also perfect with shellfish

White Rioja is becoming very trendy as of late and this dry example has a long smooth finish and plenty of fruit from the Viura grape. Food Match: Best with risotto or light cheeses

One of Italy's best whites made from Cortese grapes. Great complexity. Food match: Lightly flavoured grilled white fish

A lovely dry unoaked French Chardonnay with hints of green apples and a zingy fresh finish. Food match: Good with Chicken

This is the traditional drier style of Chablis, a unique expression of Chardonnay from this northerly climate and chalky-clay soil. Food match: Chicken or fish dishes in creamy sauces

Produced at the beautiful Penhill Manor this is a wonderful refreshing blend of these two noble grapes. Food match: Roast white meats and simple seafood

Jean Louis Legros hand picks his grapes from year old vines producing small quantities of intense fruit. The wine has a rich Sauvignon bouquet and crisp gooseberry fruit on the palate. Food match: Good to try with shellfish in particular or any sort of se

A deliciously fruity red with the power of Grenâche grapes combined with the silky smoothness of Merlot. Food match: Goes well with a beef burger

A very well made wine blend with hints of strawberries and blackberries from one of the Cape's finest estates. Food match: Try with Sunday lunch

Pouring cream

with crusty roll

Shaved parmesan, garlic croutons caesar dressing

Horseradish sauce and roasting juices

Chicken or beef curry served with onion bhaji naan bread, poppadoms mango chutney

Celeriac coleslaw, apple pureé and duck powder

With horseradish mousse salmon keta

Camembert cheese with warm caramelised red onion, micro cress ciabatta fingers

Shallots, capers, gherkins, brown bread butter

Served with salsa verde, pan fried samphire dill crushed potatoes

Sesame seed crumbed with mustard parmesan sauce

Sundried tomato basil chicken ballotine with roasted red pepper tomato, potato rosti chargrilled asparagus

Melted dark chocolate tart finished with strawberry dulce du leche caramel

Served with raspberry compote warm white chocolate cream

Served with mango sorbet, fruit coulis lemon balm

Topped with strawberry glaze fruit filled brandy snap basket

Ask your server for details

Dark chocolate sauce

Hazelnut crunch

Cheddar, stilton brie served with grapes, chutney biscuits

Served with beetroot jelly, beetroot mousse candied beetroot

Mushroom creamed leek mille feuille with butternut squash pureé, parmesan crisp potato gratin

Tossed in red pesto sundried tomato

Crispy leeks and tomato sauce

Bread sauce, stuffing and roasting juices

Salmon fillet baby spinach, baked in puff pastry and lemon butter sauce

Lamb shank with rosemary infused mash potatoes, served with red currant jelly jus roasted heritage carrots

Cod fillet in crispy batter with chips, mushy peas tartar sauce

Served with sweet BBQ relish in a floured bap fries

Crackling, apple sauce and roasting juices

With celeriac cabbage slaw, apple pureé, baby rocket duck powder

In roasted shallot vinaigrette with garlic pea pureé truffle glazed asparagus

sirloin steak, gammon, sausage, chicken breast, chicken liver, fried egg, chips onion rings

Served with red wine jus, baby heritage carrots, braised beef bon bon sweet potato gratin, topped with pancetta crisp

With braised red lentils creamy mushroom pureé