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Contribuir a la retroalimentaciónRude and very slow service, none of the items that my man wanted were available. cold hot chocolate and croque monsieur like karton!
Newly renovated for winter 2018/2019 this place is totally chaos. beautiful new furniture, but the ordering system, eating and service is absolutely terrible. we visited on Thursday at 1030, almost empty in restaurant. Nevertheless, our order lasted 25 minutes and most foods were cold when they arrived. salates lacked cutlery, items were missing from the order and the staff seemed lost as the guests. paper napkins are not available for the guests, and when they go to the counter and for cutlery/ napkins/salt they run around confused on the look for stocks. in short: this was an excellent mcdo (we have been here for over a decade), but now it has turned into the worst mcdo I have seen in western Europe.
27 minutes to wait for a meal and extra burgers. I wouldn't mind, but they weren't full. I have ordered every other person and will be served 20 minutes after my order! koks sat on the counter for 25 minutes while they turned around a burger. no recycling equipment at the place for all paper and plastic they use. a very bad effort.
I think the management of the McDoo corp in France has neglected to check out this Briancon franchise (it may be the remote location in the Haute Alpes near Italy). The quality is terrible, they couldn't even make a decent Frites (soggy, not hot, undercooked)...and...the fish wrap was tasteless. The restaurant was also dirty.It has put me off McDonalds totally. This was a quick stop because of rain-we skipped our picnic plans and headed for something simple. I would rather have made a sandwich in the car.
But...it has been built to fit the local standards which means: it a chalet type Mc D.! It looks very nice i have to say, nothin to do with our typical US mc Donalds'. There is a nice dehors with the usual fun swings for...kids and access to the parking is easy. Will not get ito the food: it is the same as in all oter Mc Donalds' and the kids who work behind the counter are exactly that: kids. Still, they really did a nice job making the building fit within the environment!