Ye Olde Punchbowl Inn Country Inn Gardens - Menú completo

Cadburys Hot Chocolate and mint

Freshly ground Italian Espresso (very strong) served with a mint

Freshly ground Italian Cappuccino and mint

Cadburys chocolate infused with Italian Espresso and mint

Fresh, crisp and clean Pinot Grigio with vibrant citrus flavours

A fresh, fragrant and fruit Prosecco with aromas of pear and apple. On the palate it is off-dry and lively with an attractively crisp finish

topped with fresh cream

Jameson Irish, Martell Brandy, Calypso Tia Maria, Bailey, Jura, Cointreau

Freshly ground Italian Latte served with a mint

Made from Pinot Noir and Pinot Meunier with approximately one third Chardonnay, this fine Champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle. A beautiful balance between power and finesse

A gorgeous combination of apricots, pineapple and peaches through to a fresh apple finish

Lively lemograss and herb notes on the nose. Really varietally typical Sauvignon Blanc showing pure citrus, gooseberry, nettle and herb. Palate is ripe and sweet fruited while remaining relatively dry

Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon with slices of paw paw, a touch of orange peel, and a sprinkle of cinnamon. The fruitiness is balanced by a creamy mouthfeel and a zesty crisp linge

This model Chilean Chardonnay offers vibrant mix of apple and citrus fruits, all very pleasantly refreshing with a crisp finish

A clear straw yellow colour, with tropical fruit and floral fragrances clean crisp and zingy texture, subtle fresh citrus flavours with excellent balance elegance

Very delicate aromas of orange peel and jasmine typical of the Torrontes variety, mingled with an exotic nose turning it into a unique wine. An intense flavor, with the full expression of the Torrontes, and a citrus feel rendering a fresh feel, extending

An unashamedly un-oaked Chablis, A fine example of Chablis made entirely of the chardonnay grape. The driest white Burgundy, from the most northern sector of Burgundy. The wine is fermented and matured without oak to preserve the characteristic flinty sty

In the glass, this wine is a brilliant white gold colour with aromas of water melon and peaches and a floral hint. Summer fruit aromas follow through on the palate with a hint of spiciness. Medium bodied with a fresh acidity and lingering after taste

Lively lemon-grass and herb notes on the nose. Really varietally typical Sauvignon Blanc showing pure citrus, gooseberry, nettle and herb. Palate is ripe and sweet fruited while remaining relatively dry

Aromas of white peaches citrus and melon presage a soft cleansing palate. Flavours of lemon butter complement the fruit and there are gentle oak hints to add complexity

Typical fresh, mineral notes on nose and palate through to a dry, mouthwatering finish

Fresh and aromatic with crisp acidity, finishing on a long, fruity note

A winning and refreshing combination of zesty Sauvignon with the spice and peachy flavours of Torrontes

Deep Warm, rich and mouth filling, with excellent palate weight. Generous flavours of ripe blackberries, cherries and plums overlay a firm but silky smooth tannin structure, with earthy, cigar box and subtle toasty oak characters providing complex seconda

A Deep red and vivacious wine, with bright purplish tints. Aromas of wildberries, raspberries and cherries, melded with vanilla and chocolate notes contributed by oak. Persistent mouthfeel, supported by tannins that are firm and structured, yet sweet and

A On the nose there is an explosion of plums and dark berries. Spicy undertones and hints of crushed cashew nuts and fresh mint gives this wine dimension. The palate is all about silky tannins and length. Bright flavours of plum and berries combined with

The rounded, velvety feel of this popular wine laced with lashings of attractive blackberry and plum fruit character

Pleasant violet dark hue. The nose shows great complexity with blackberries fruits and toasted aromas. The mouth starts with a dense and firm but very classic tannic structure that will require several years of patience. It still remains that this wine is

An impressive Rioja of excellent value. Deep rich in colour, aromas of ripe blackberries, leading to a medium bodied palate with flavours of vanilla and sweet fruit

Deep Warm, rich and mouth filling, with excellent palate weight. Generous flavours of ripe blackberries, cherries and plums overlay a firm but silky smooth tannin structure, with earthy, cigar box and subtle toasty oak characters providing complex seconda

A classic Australian blend of grape varieties. Appealing, easy drinking excellent with food, with soft and silky texture. A splendid balance between black curranty fruit peppery shiraz

A rich, raspberry and violet-scented wine, with soft tannins and an easy-drinking finish

Notes of tobacco and chocolate with plummy fruit in a fresh and quaffable style

A wine full of the flavour of spice and fresh berries against a smoky background

Aromas of gentle spice and white pepper, medium bodied with fresh berry fruit flavours

A big, full flavoured wine full of chunky black cherry fruit and oaky vanilla flavours, smooth and satisfying

Savoury and jammy flavours complemented by vanilla notes from oak ageing. Traditional Rioja style

A beautiful salmon pink, off dry rose with attractive strawberry aromas and a fresh acidity

A slightly sweeter wine, bright pink with all the ripe, succulent fruit one would expect. Soft well rounded and oh so gluggable

A vibrant, deeply coloured rosado, with beautiful aromas of crushed raspberries and light summer fruits. The remarkable floral and fruity character is carried through to the palate

A beautiful salmon pink, off dry rose with attractive strawberry aromas and a fresh acidity

Deeply coloured, with a complex, refined fragrance combined with great structure and a remarkably long finish

Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate. Elegant and fresh

A full flavoured, fine and precise Champagne with notes of toast, soft peach, a hint of liquorice and an opulent palate with a refined, silky finish

Freshly ground Italian Coffee and mint served with hot milk

Served warm complimented with a Thai sweet chilli mayonnaise

Freshly prepared tomato mozzarella salad infused with pesto. Gluten Free Option Available

Chefs select filling of the day, puff pastry lid, potato choice and seasonal vegetables

Marinated tikka chicken served with mint yoghurt dressing mixed leaves

Pate or terrine served with red onion chutney and warm granary toast

Button mushrooms laced in a madeira sauce with a hint of chilli served on granary toast

Homemade cheesecake served with chocolate chard Chantilly cream

Chefs select filling of the day, puff pastry lid, potato choice and seasonal vegetables

with served with creamy mashed potato, seasonal vegetables

Seasonal soup served with AGA baked bread (Please ask the waiting staff for today's option)

Smooth pate served with red onion chutney and warm granary toast

with a tomato mozzarella salad with chunky chips and garlic bread

topped with bacon cheese served with house coleslaw salad

Crispy shredded duck, served on a bed of stir-fry salad with Hoi-Sin sauce

Oven baked camembert infused with garlic rosemary served with rustic bread Sticky onion jam. Gluten Free Option Available. £1 Supplement on 2/3 Course Offer

Oven baked lasagne with garlic bread served with a tomato and mozzarella salad and chunky pub chips. Allow at least 20 minutes cooking time if you want an AGA style lasagne

Hobsons beer battered cod, mushy peas, seasoned fat chips and homemade tartare sauce

Grilled steak and topped with melted stilton cheese. Not available on two course offer

Complex, luxury Grand Cru champagne made only in the best years. Long and lingering on the palate with layers of yeasty, nutty flavours

Homemade trifle layered with meringue lady fingers custard and Chantilly cream

(Gluten Free option available without biscuit) A traditional classic served with homemade short bread biscuit and Chantilly cream

Homemade classic flavoured with coffee liqueur mocha cream

A fine selection of luxury ice cream's (Chocolate, Strawberry, Vanilla pod mint) served traditional sundae style in a brandy snap basket topped with chocolate sauce, wafer fan and fresh strawberries; £1.95 supplement on 2/3 course offer

Please ask a waiting member of staff for today's option; subject to availability

served on cottage loaf bread

with mayonnaise

Bell pepper stuffed with ratatouille and topped with mozzarella served with creamy mash and sautéed greens or carvery vegetables (Vegan dish without mozzarella)

Salmon fillet on roasted Mediterranean vegetables with rosemary potatoes and a prawn butter sauce

Chicken strips marinated in a traditional jerk sauce served on a bed of onions and bell peppers presented on a hot skillet plate. Sizzler style and boiled rice or seasoned chips

Broccoli laced in a stilton béchamel sauce then baked and served with carvery vegetables

Warm chicken strips served with a classic ceaser salad dressing topped with chunky croutons served with chunky seasoned chips. Gluten Free Option Available

Slowly cooked confit of duck served on a bed of stir-fried vegetables Chinese style dressing. Gluten Free Option Available

Salmon fillet on roasted Mediterranean vegetable cous cous with a tomato chilli sauce

Quarter pound cheeseburger with red onion jam served with homemade coleslaw, Seasoned fat chips, onion rings and salad

Seasoned chicken breast topped with bacon cheese served with homemade coleslaw, chunky seasoned chips, onion rings and salad

Light pinwheel style cauliflower pastry roulade filled chickpea pepper chutney. Gluten Free Option Available

Tart Tatin, feta cheese red onion salad served with seasoned wedges balsamic dressing

From one of Reims oldest champagne houses, exceptional value, outstanding quality. A gutsy and characterful Pinot Noir dominated blend. Critics rate this amongst the best in the world!

Rich and dry with great depth of flavour from this famous Reims house. Blended from a high proportion of Pinot grapes and aged for a mature, rounded character

Rich and dry with great depth of flavour from this famous Reims house. Blended from a high proportion of Pinot grapes and aged for a mature, rounded character

Available Tuesday to Thursday Friday Saturday £15.95, from 6.00pm to 9.00pm. Choose Any Starter, Any Main Dish from This Menu Or Carvery £3.95 Supplement Charge on Main Dishes from Menu Marked with . Choose Any Dessert from Menu with Waiting Staff After M

Available Tuesday to Thursday Friday Saturday £12.95, from 6.00pm to 9.00pm. Choose Either a Starter or a Dessert with your Main Course Meal or Carvery £3.95 Supplement Charge on Main Dishes from Menu Marked with

Quarter pound cheese burger with red onion jam served with homemade coleslaw, seasoned fat chips and salad

Southern fried chicken strips served with sour cream chive dip

served with mini salad garlic bread

with red onion jam, house coleslaw, potato fries and salad

With chunky chips, mushy peas and tartare sauce. £0.50 supplement. Please note fish may contain bones

with sweet pickle served on cottage loaf bread

Sirloin steak, fat chips, beer battered onion rings, slow dried tomato, flat mushroom

Rump steak, topped with homemade chilli con carne, fat chips, crispy onion salad and sour cream

Grilled gammon, fat chips, pineapple ring egg, slow dried tomato, flat mushroom