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Restaurants-de-france
We went there a noon, we enjoyed it. Very good restaurant type French cuisine, I highly recommend!
Very friendly place in the city center of Brie-Comte-Robert, traditional cuisine, impeccable service. We'll be back with pleasure.
welcoming pefsonnel, friendly atmosphere. Very nice place. I'll be back.
Never disappointed, we've been there for over 40 years. This is the 1st restaurant we made with my husband and we always enjoyed this place.
No sense of trade. After disbursing more than €10 for 15 days of stay in this establishment, I ask for an invoice with the details of the consumption taken and...
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Restaurantes bien valorados cerca de Brie-Comte-Robert
4.8
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4.8
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Ciudad: Chelles (cerca de Brie-Comte-Robert), 44 Avenue De La Resistance, 77500, Chelles, France
"Very good beer"
4.8
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4.8
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Reserva en línea
Ciudad: Morangis (cerca de Brie-Comte-Robert), 14 Ter Rue Du General Leclerc, 91420, Morangis, France
"Food: 5 Service: 4 Atmosphere: 5"
4.8
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4.8
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Ciudad: Le Perreux-sur-Marne (cerca de Brie-Comte-Robert), 18 Bis Avenue Ledru Rollin, Le Perreux-sur-Marne I-94170, France
"Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
4.9
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Reserva en línea
4.9
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Reserva en línea
Ciudad: Paris (cerca de Brie-Comte-Robert), 7 rue du Rendez Vous, 75012 Paris, France
"Really enjoyed our meal here tonight. I don't usually rate restaurants unless they stand out from the crowd. Everything cooked to perfection with a fr..."
5
Carta
Reserva en línea
5
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Reserva en línea
Ciudad: Draveil (cerca de Brie-Comte-Robert), 168 Boulevard Henri Barbusse 91210 DRAVEIL, Draveil, France
"An incredible experience"
4.9
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Reserva en línea
4.9
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Reserva en línea
Ciudad: Paris (cerca de Brie-Comte-Robert), 21 Rue De Patay, 75013, Paris, France
"Very good and authentic food. Family restaurant with traditional cuisine. It is a simple but great ambience. The owner was super nice, very friendly a..."
4.8
Carta
4.8
Carta
Ciudad: Paris (cerca de Brie-Comte-Robert), 136 Avenue Daumesnil, Paris I-75012, France
"It's all right! the place, the houmous with meat, the pitotes, the ox carpaccio, the ox coast, not to mention the service, bravo and very quickly."