Waterfront Brasserie - Menú completo

Breast of chicken served with a sautéed mushrooms and cream sauce

Delicious smoked salmon served with brown bread and mixed leaves accompanied by dill sauce

Pan seared tuna season with salt and pepper and sesame Oriel serve over salad drizzled with a balsamic syrup and basil oil

Pan roasted chicken breast seasoned and served over a seasonal salad drizzled with balsamic syrup and basil oil

Calamari coated with a touch of paprika black pepper corns dusted with cayenne salt

Calamari coated with a touch of Cheyenne salt black pepper corns paprika

Deep-fried until crispy golden brown served home-made tartar sauce

Chicken liver pâté served with toasted French bread red onion and balsamic vinegar

Line caught caught in a home-made crispy batter accompanied with chips and home-made tartar sauce

Penne Pasta sautéedwith strips of chicken and mushrooms finished with a cream and chicken stock sauce

Spaghetti tossed with a sauce of thin smoked salmon ribbons gently poached in fish stock and cream topped with Dill

See a chicken breast served over creamy mash potatoes finished with lemon butter sauce

Cod fillet with a fresh tomatoes and herbs salsa served with green beans

8oz beefsteak season and seared in sesame oil and served with mushrooms and fries

Scampi tales in white crumbs served with chips and home-made tartar sauce

Mix seasonal vegetables sautéed with onions with a hint cream and butter tossed with Penne pasta

Potato dumplings in a tomato provencal sauce in enriched with mozzarella

Antlantic peeled prawns served over iceberg lettuce drizzled with Marie Rose sauce and dusted with paprika

Atlantic peeled prawns wrapped in smoked salmon served with Marie Rose sauce and dusted with paprika

Savoury grilled beef burger patty topped with juicy tomatoes fresh lettuce and sliced onion and cheese

Served with sweet chilli sauce

Home-made soup made with mixed fish hope in stock and fresh herbs topped with crispy croutons

Tiger prawns covered with Japanese Panko breadcrumbs serve with the sweet chilli dip

Seared in sesame Oil served over buttery crushed new potatoes drizzled with mint pesto

Panfried seabass fillets served over lemon butter sautéed leeks

Fillet of salmon steak pan roasted serve over cream sautéed leeks sauce

Pan seared tuna steak cooked to your liking serve the chunky tomato red onion garlic and fresh herb sauce

8oz sirloin steak's seared in sesame oil grilled and serve with mushrooms and fries