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Ravioli filled with leeks and scallions topped with yellow split peas and carrot sauce. Served on garlic and mint yogurt sauce.

Pan-fried then baked pumpkin and eggplant served with fresh tomato and yogurt sauce and challow rice.

Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.

Mixed greens, potatoes, and chickpeas. Served with cilantro vinaigrette dressing.

Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice.

Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.

Beef meatballs with Afghan seasoning sautéed with sundried tomatoes, hot peppers and cooked with green peas in a fresh tomato sauce. Served with challow rice.

Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.

Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.

Fresh boneless chicken breast marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.

Char-boiled marinated chicken breast served with sautéed spinach and pallow rice..

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.

Lamb, munge beans, chick peas, black-eyed peas and yogurt.

Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.

Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.

Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.

Homemade noodles with fresh vegetable soup severed with yogurt

Homemade noodle soup served with beef sauce and mint yogurt.

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.

Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.

Layers of homemade thin pastry with walnuts, almonds and pistachios, then baked and finished with honey caramel.

Rice pudding served with pistachio and cardamom.

Homemade cream caramel.

Two skewers of freshly grilled ground beef seasoned with special blend of species, served with salata and challow rice

Char-broiled leg of lamb marinated in a puree of onion, sun-dried baby grapes and garlic, served with sautéed eggplant and pallow rice.

Okra sautéed with onions, fresh tomatoes, black pepper and garlic sabzi spinach sautéed with onions, garlic, salt and black pepper.

Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.

Mixed green salad with pomegranate or balsamic vinaigrette dressing.

Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce.

Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Filet of trout seasoned and pan fried, served with eggplant and challow rice.

Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.

Eggplant sautéed with onions, tomatoes, pepper and garlic.

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom.

Homemade ice cream served with pistachio and cardamom.