Alto - Brisbane

Been here a number of times, but tonight was another level. The burrata with figs and hazelnut cream was heaven on a plate! The beetroot ravioli with parmesan cream sauce was complex and earthy, quite phenomenal!!! The eye fillet dish was overflowing with robust flavours. Everything was faultless. Complements to the chef.

This place just keeps getting better! The flavours and creativity is nothing other than brilliant! The pasta is made fresh and is sensational. The wait staff are attentive, friendly and have personality! The wine list is always on point. Hands down my favourite Resteraunt is Brisbane!

What is not to love about this fabulous space, the food, the wine, the staff. After many many afternoon strolls that ended up here. I have to say it is my favourite New Farm location. Whether we are after just a casual drink, a coffee (definately with their amazing Macarons) or a more substantial dinner this place nails it. The bar food is delicous and generous in portion size. The staff behind the bar are always friendly and helpful. And not to mention the awesome restaurant section staff. Best maître d, he's a gem. Add the benefits of the live music, comedy, art or outside area and it really is winner. Thanks Bar Alto you rock.

Yet again, a perfect meal. My husband I saw a show at the Powerhouse had dinner and drinks at Bar Alto first. Everyone knew we had a show to see and made sure we ate with plenty of time to spare. I promise myself I'll try a new dish but I'm yet to stray from the Strozzapreti. My favourite meal anywhere, by far. Thanks for the consistently amazing taste of this meal! Please never ever take it off the menu

Bar Alto just love it food superb the best chef Saj an inspiration love his food