The French Table - Menú completo

Warm marinated olives served with breadsticks.

Confit fuck leg with duck fat potato, green beans encased in Serrano ham, Dutch carrots and Madeira sauce.

One dozen escargot with garlic butter and toasted baguette.

Whole deep fried camembert served with cumberland sauce and baguette.

King prawns cooked in turmeric butter with watercress and baguette.

Goats cheese brûlée served with a zesty garden salad.

Toasted baguette with house made truffle butter.

Toasted baguette with house made garlic butter.

Local catch of the day with braised leek, marinated kiffler potato, grilled asparagus and seafood bisque sauce.

Truffle gnocchi with sautéed mushrooms, spinach, Parmesan and a cream sauce.

Pork belly with roasted yellow squash, confit onion, sweet potato gratin and charcuterie sauce.

200g eye fillet with pomme aligot, duxelle de champignon, Dutch carrots, chargrilled brocollini and beurre cafe de Paris.

House made tarte with blueberries and rhubarb

Crispy crepes layered between hazelnut buttercream served with orange and butterscotch.

Sticky date pudding served with butterscotch sauce.

Mixed meat pate wrapped in pastry served with pickled vegetables and tomato relish.