Port And Grill - Menú completo

Hand breaded buttermilk crispy chicken sandwich topped with Cooper cheese, crispy bacon and a fried egg. Served on two pearl sugar waffles.

Half pound burger topped with Cooper cheese, sauteed onions and peppers. Finished with a creamy horseradish sauce.

Mozzerella tossed in our secret batter and fried to golden brown. Served witth marinara sauce or your choice of wing sauce.

A delicious blend of cheddar and mozzerella griddled to perfection.

A delicious grilled chicken breast topped with lettuce, tomato, onion, pickle and mayo on a brioche roll.

Fresh fries tossed in salt and vinegar seasoning. Topped with Asiago cheese and served with a side of garlic aioli.

Smoked pork cuts tossed in a smokehouse rub served with three BBQ sauces. Classic BBQ, Honey BBQ and a Carolina BBQ.

Romaine lettuce topped asiago cheese, house made croutons and Caesar dressing.

Tomato, onions, asiago, house made croutons on bed of romaine. Served with your choice of dressing.

Cajun combo shrimp on a bed of romaine. Topped with asiago cheese, house-made croutons and Caesar dressing.

Half dozen of our delicious boneless wings tossed in your choice of wing sauce. On a bed of romaine topped with cheddar cheese, tomatoes, onions and house made croutons. Served with your choice of dressing.

A half pound burger topped with Cooper cheese, boneless pork ribstossed in our smokehouse rub and topped with hot habanero bacon jam. Finished with a beer battered onion ring.

House made tortilla chips loaded with queso, Pico de Gallo, braised beef short rib, shredded cheddar, pickled red onions and jalapenos. Drizzled with ancho chipotle sauce.

Half pound burger grilled to perfection.

Topped with pepper jack cheese, jalapenos and drizzled with a ancho chipotle sauce.

A half pound burger topped with Pico de Gallo, queso, and crispy tortilla chips.

Half pound burger topped with your choice of cheese.

Half pound burger with Cooper cheese and topped with our homemade mac and cheese.

Golden brown tater tots topped with cheddar, bacon, and green onions. Drizzled with ranch.

Shrimp pot stickers fried to a crispy golden brown. Served with a side of stinging honey garlic sauce.

Pan seared chicken pot stickers. Served with Asian Zing sauce.

Like crab cakes. We just ball them up deep fry and serve with a side of Cajun ranch.

Jumbo soft pretzle. Served with beer cheese and Pub mustard.

Melted swiss and port wine mushrooms. Topped with two crispy onions rings.

Philly steak sauteed with sweet peppers and onions. FInished with marinara and melted Cooper cheese. Served on a hoagie roll.

Chicken sauteed with sweet peppers and onions. FInished with marinara and melted Cooper cheese. Served on a hoagie roll.

Hand breaded buttermilk crispy chicken sandwich topped with Cooper cheese, crispy bacon and a fried egg. Served on two pearl sugar waffles.

A delicious cut of prime rib topped with grilled onions. Served open face on a hoagie roll. Side of au jus on the side.

Chicken sauteed with peppers, onions, mushrooms and beer cheese. Then placed on a hoagie roll.

A Port favorite. Fresh crab meat combined with our secret blend of spices, served with fresh baked pretzles and pita chips, then topped with Italian tomatoes.

Deep fried pickle fries served with a side of creamy dill.

Fresh cut fries topped with crab dip, queso and sprinkled with old bay.

Grilled steak, romaine, tomato, onions and garlic aioli. Served on a flour tortilla.

Topped with our hand breaded mozz sticks, bacon, and drizzled with our own Yuengling Flight BBQ sauce. Topped with a saucy chicken tender.

A blend of mozzarella and cheddar with jumbo grilled shrimp. Griddled to perfection.

Half pound burger topped with Cooper cheese, bacon and a fried egg. On two pearl sugar waffles.

Our house flatbread topped with mozzerella, chicken and bacon. Finished with a ranch drizzle.

Grilled chicken, romaine, tomato, asiago cheese, bacon and mayo wrapped in a flour tortilla.

Philly steak sauteed with peppers, onions, mushrooms and beer cheese. Then placed on a hoagie roll.

Our signature prime rib served open face on a toasted roll over a bed of fries and topped with sauteed onions, mushrooms and crumbled blue cheese. Creamy horsey sauce on the side.

A blend of mozzarella and cheddar with seasoned grilled chicken. Griddled to perfection.

Choice of fresh fries. sweet potatoe waffle fries or tater tots.

We take a flat bread put a layer of roasted garlic puree. Then top it with steak and crumbled blue cheese and bake to perfection. Finished with a garlic aioli and green onions.

Our house flat bread toppped with mozzerella cheese and chicken. Finished with boom boom sauce and ranch dressing.

We place pesto on a flat bread and top it with mozzerella and jumbo shrimp. bake it to perfection. Finished with Roasted garlic parm sauce and asiago cheese.

our signature flatb bread topped with cheddar cheese and smoked bonless pork ribs. FInished with BBQ sauce and topped with haystack onions.

Blackened seasoned burger topped with crumbled blue cheese, port wine mushrooms, and sauteed onions finished with crispy bacon.

Hand breaded buttermilk crispy chicken sandwich topped with Cooper cheese, crispy bacon, lettuce, tomato and mayo. On a brioche roll.

Philly steak with melted Cooper cheese. Topped with our homemade mac and cheese on a hoagie roll.

Chicken, jalapenos cooked in hot bay sauce. Topped with melted Cooper cheese and finished with lettuce, tomato and mayo. Served on a hoagie roll.

Our delicious Mac and cheese with our braised beef short rib in a crisp griddled flour tortilla.

Bacon, pepperjack cheese, red onion, and our savory bacon jam.

Beer battered onion rings served with a side boom boom sauce.

Premium white chicken strips served with fries and your choice of wing sauce.