The Royal Oak - Menú completo

Mediterranean vegetables in a tomato and herb sauce, layered with pasta and cheese sauce, topped with mature cheddar, baked to perfection and served with garlic ciabatta and salad

North Atlantic cod, either lightly battered or grilled with lemon butter, served with chunky chips and fresh garden peas

Butterflied fillet of chicken, grilled and topped with mayonnaise

Slow cooked pork marinated in our own bbq sauce, served with toasted ciabatta and salad garnish

Beef burger, served with chunky chips and salad

Homemade beef burger, topped with bacon and fresh mozzarella

No fish involved, just lightly battered strips of halloumi cheese, served with chunky chips and fresh garden peas

Freshly made fillings, topped with a puff pastry lid and served with chunky chips and fresh vegetables

Crispy potato skins, filled with fried onions and cheddar cheese, served with a fresh salad garnish and a sour cream dip

in a Thousand Island dressing

Pork sausages, served with creamy mashed potato and baked beans

Layers of Bolognese, pasta and cheese sauce, topped with mature cheddar cheese, baked to perfection, served with garlic ciabatta and salad

Homemade Bolognese, served on top of spaghetti, topped with a sprinkle of cheddar cheese

Butterflied fillet of chicken breast, chargrilled, and smothered in a sticky BBQ sauce, topped with bacon and mature cheddar cheese and served with chunky chips and salad

Made with fresh chicken and vegetables, served on a bed of basmati rice and spiced prawn crackers

Button mushrooms, cooked in a garlic, tarragon, brandy and cream sauce, served on toasted ciabatta

Freshly made, served with a crusty bread roll and butter

Breaded brie wedges, served with a fresh salad garnish and a cranberry sauce dip

Cannelloni stuffed with spinach and ricotta, in a herby tomato sauce, topped with cheddar cheese served with chunky chips and salad

Puff pastry filled with cranberries, mushrooms, hazelnuts and brie, served with chunky chips and fresh vegetables

Lightly battered fillet of Atlantic cod, served with chunky chips and peas

Gammon steaks are topped with either pineapple rings, fried eggs or one of each and served with sautéed mushrooms, chunky chips and fresh garden peas

Pan fried tiger prawns in homemade garlic butter, served with a crusty bread roll and butter

A fresh fillet of plaice, grilled in lemon butter and served with new potatoes and fresh vegetables

Freshly baked ciabatta with homemade garlic butter, topped with cheddar cheese and grilled until golden brown

Poached fillet of salmon, with a creamy white wine and dill sauce, served with new potatoes and fresh vegetables

cream, brandy, cracked black pepper and lashings of stilton

cream, brandy, mushrooms and onions

Bacon, Black Pudding and Melted Cheddar

Fresh strips of chicken breast, lightly battered, served with chunky chips and baked beans

Butterflied fillet of chicken, marinated in Cajun spices and topped with mayonnaise

cut fresh from our carvery

Cut fresh from our carvery

Pieces of wholetail scampi, served with chunky chips and fresh garden peas

Crispy potato skins, filled with bacon and cheddar cheese, served with a fresh salad garnish and a sour cream dip

Freshly baked ciabatta with homemade garlic butter

Beef stock, cream, Brandy and cracked black pepper