Mr. B's A Bartolotta Steakhouse Brookfield Indoor Main Dining Room Only - Menú completo

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs

Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms

½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries

Kenai Peninsula, Alaska, Sweet Carrot Purée, Minted Spring Pea Coulis, Fennel Roasted Parsnips, Pea Tendrils

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing

Roelli Red Rock Cheddar, BelGioioso Artigiano Vino Rosso, Carr Valley Mobay Sheep and Goat, Salted Marcona Almonds, Honey, Preserves, Toasted Artisan Bread, Fresh Fruit

16 oz, 30-Day Dry-Aged, Linz Heritage Reserve, Choice of Potato and Sauce

Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze

Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash

16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce

Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette

Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze

Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce

Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread

Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce

Creamy Shellfish Soup with Lobster, Shrimp, and Crab

Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Today’s seasonal selection

Whipped Espresso Mascarpone, Raspberry Sauce, Candied Orange Peel, Chai Spice

Rich New York-Style Cheesecake with Vanilla Bean, Graham Cracker Crust, Stout Chocolate Sauce, Dark Chocolate Cookie Crumble, Fresh Whipped Cream, Candied Orange Peel

Classic Vanilla Custard with Caramelized Sugar Crust and Fresh Raspberries

Baked Spiced Apple Filling with Oat Crumble and Cinnamon Gelato, topped with Apple Cider Caramel, Chai Spice, Powdered Sugar, Dried Apple Chip

Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese

Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce

Warm Baked Blondie, Maple Gelato, Macadamia Nut Crumble, White Chocolate Sauce, topped with Fresh Whipped Cream and Maraschino Che

Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc