Enoteca Tredici - Menú completo

please ask your server for details

staff pick

tequila, passionfruit, rosemary, lime, prosecco

bacardi rum, apple, lime, spicy red pepper

tito's vodka, watermelon, basil, lime

redemption bourbon, lemon, simple, egg white, sambuca, bitters

stateside vodka, lime, elderflower, white cranberry

tito's vodka, lime, ginger liqueur, blackberry puree

tito's vodka, fresh sqeezed pink grapefruit

green apple, pear, vanilla

candy apple, melon, toasted hazlenut

peach, apple, delicate minerals

crisp, floral, peach

lemon, almond, grassy

dry, pink grapefruit

apricot, smooth, supple

lime, mineral tones, white pepper

clean, dry, stone fruit

strawberry, raspberry, peppery

blackberry, dried herbs

cherry, cranberry, red currant

red cherry, plum, spices

red cherry, plum, spices

floral, tart, blackberry

cherry, chocolate, green olive

chocolate, spice, dark plum

strawberry, dried fruits, biscuit

strawberry, red cherry

strawberry, red cherry

spiced apple, pear, hint of vanilla

white flower, peach

tomato sauce, grana padano, basil

tomato, red onion, cucumber, feta, olive

creme fraiche, red onions, capers, dill, chives

kale, romaine, sundried tomato, pine nut croutons, pesto caesar

cashew whipped ricotta, black kale, radish, candied pecan, lemon vinaigrette

avocado, watermelon radish, onion, horseradish carrot vinaigrette

mint aioli

brown butter, lemon

spaghetti, jonah crab, heirloom tomato, garlic, lemon, cream, toasted bread crumbs

burrata cheese, shaved brussels, vin cotto

citrus herb oil, honey, flatbread

cockles, shishito pepper, white wine, garlic, cream

mozzarella, crushed tomato, soppressata, chili, oregano, parmesan

pan seared spinach gnocchi, vodka sauce, grana padano

stuffed with manchego blue cheese

blue lump crab, celery root and green apple calabrian aioli

crispy potatoes, salsa verde, scallions

(3 each) shrimp cocktail, oyster, tuna crudo, cocktail sauce, mignonette, horseradish

oyster mushrooms, parmesan, parsley aioli

black sesame, dijon vinaigrette

grilled scallion

cippolini onion, lemon, truffle oil

chef 's selection of meat, cheese, vegetables

yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette

pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula

truffle cream, robiolina, brussel sprout, farm egg

american cheese, caramelized onions, spicy ketchup

black pepper crusted ribeye, green peppercorn sauce

berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake, aged provolone

saffron spaghettini, tarragon, baby arugula, lobster bisque

tito's vodka, lemon, basil, agave

black cherry, dried fig, toasty spice

black currant, dried herbs, nutmeg

earthy, spicy, elegant berries

delicate, minerality, limestone

vanilla, apple, apricot

green bell peppers, lemon, grapefruit

raspberry, plum, anise

blackberry, red currant, floral

black plum, blueberry, pepper

sour cherry, licorice, black pepper

sour cherries, spicy, nutty

choice of 3 meat or cheese

carrots, zucchini, pine nuts, tomato sauce, provolone

sherry vinaigrette

honey chili oil, lemon yogurt

tomato, pecorino, arugula, chili honey

Add Bacon, Egg, or an Avocado 2. grass-fed beef, american cheese, tomato, lettuce

fingerling potato, green beans, marrow herb butter

salumi bolognese, parmesan, basil