Hitching Post II - Menú completo

This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill

Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread

A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Dust and served with a spicy smoked tomato mayonnaise

An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with Magic Stuff, giving it a unique flavor, with a moist and succulent texture

This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill

8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast

A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa

A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts

This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill

A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts

Naturally grown, this fresh, partially de-boned quail is quickly grilled so it is flavorful moist, served with Wild Turkey sweet potatoes

A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts

The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics

The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics

The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful large enough to share, and a bone to take home

Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor

Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness

The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics

The highest quality from CA, oak grilled, very juicy with gorgeous flavor

Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor

White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill

Cold smoked oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce

Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney

White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill

Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney

A family-run sustainable ranch since 1949. A steak of white breast NATURAL turkey from Sonora, cold smoked then grilled and served with an apple-red pepper chutney

No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork

Tender, distinct yet mild flavor, marinated in mild cajun garlic spices, then grilled

Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil