Porto's Bakery Cafe - Menú completo

Cacao Barry and Guittard chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming

New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk.

Medium-roast espresso made from Arabica beans with Portos signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

Medium-roast espresso made from Arabica beans with Portos signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.

Portos twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

Rich, black tea with notes of malted chocolate.

A guest favorite! A shortbread cookie with Portos signature dulce de leche filling. Topped with powdered sugar.

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

A guest favorite! A shortbread cookie with Portos signature dulce de leche filling. Topped with powdered sugar.

A classic cookie with oats, raisins, a chewy center, and crisp edges.

Seasonal guest favorite! Layered shortbread and almond cookies, filled with raspberry jam and topped with simple syrup.

Seasonal guest favorite! Layered shortbread and almond cookies, filled with raspberry jam and topped with simple syrup.

Portos house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

A guest favorite! Traditional puff pastry made with European style butter with Portos signature cream cheese filling, topped with sugar.

A guest favorite! A slice of moist chocolate cake layered with Portos signature whipped chocolate ganache and topped with dark chocolate shavings.

Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.

A Portos twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

Portos take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

A rich and creamy housemade Spanish style custard finished with a golden caramel.

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

New and Seasonal! A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds.

Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

New and Seasonal! A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. With o

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

A not too tangy, not too mild sourdough with a crispy crust made from Portos signature sourdough starter. The perfect addition for your charcuterie board.

Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).

House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).

Voted LAs Best Croissant! Traditional croissant made with European style butter.

Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Portos signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.

A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

A rich, slightly sweet, and nutty loaf with a crispy crust made with Portos signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

Rosas original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.

A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

Moist carrot cake with pecan and pineapple layered with Portos signature cream cheese icing and topped with toasted pecans. Serves 10-12.

A Portos Bakery Original! Puff pastry with Portos signature cream cheese filling and guava jam.

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

A guest favorite! Traditional puff pastry made with European style butter with Portos signature cream cheese filling, topped with sugar.

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Puff pastry with Portos signature guava jam.

A Portos Bakery Original! Puff pastry with Portos signature cream cheese filling and guava jam.

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Portos sourdough baguette.

A Portos Bakery Classic! Portos signature potato puree filled with Rosas original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

Portos signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

A sweet and savory guest favorite! Puff pastry filled with Rosas original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

A Portos Bakery Classic! Portos signature potato puree filled with Rosas original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

A sweet and savory guest favorite! Puff pastry filled with Rosas original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa’s original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.

A Portos Original! Sponge cake heavily-soaked with Rosas original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fre

Moist chocolate cake layered with Portos signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

A guest favorite! Moist chocolate cake layered with Portos signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.

A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.

A guest favorite! Sponge cake heavily-soaked with Rosas original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

Portos house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Portos sweet cream blend (whole milk and condensed milk). 16 oz.

Portos twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

A guest favorite! Freshly-squeezed oranges. 16 oz.

House Brew 20oz

Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.

House Brew 12oz

House Brew 16oz

A guest favorite! A buttery tart topped with a layer of Rosas original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-1

Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.