Max Lager's American Grill Brewery - Menú completo

Back by popular demand thinly sliced prime rib topped with horseradish cheddar chives, stacked on a sour dough bun, served au jus.

Slivers of battered jalapeno peppers and onions fried and sprinkled with max pepper dust, served with ranch dressing.

Salmon filet served with bacon, lettuce, tomato, and dill shallot mayo.

12 oz black angus pepper seasoned top sirloin.

Topped with grilled chicken breast.

Pasta jambalaya with crawfish, andouille sausage, red and green bell peppers in a spicy cajun sauce.

Mixed greens tossed with roasted chicken, eggs, bacon, tomatoes, red onions, avocado, and blue cheese.

An iceberg wedge with bleu cheese dressing, tomatoes bacon.

Max's house salade mix with corn salsa, diced tomatoes, and jalapeno jack cheese tossed in ranch dressing topped with tortilla strips chipolte lime marinated grilled chicken or shrimp. Serve in fri

Max’s house mix, Kalamata olives, red onions, pepperoncini, cucumbers, feta cheese with Greek salad dressing.

Grilled chicken, asian slaw with udon noodles, spicy peanuts, daikon sprouts, and an oriental miso vinaigrette.

Buffalo seasoned fried chicken served over mixed greens and bermuda onions with ranch dressing and celery.

Sesame crusted, served over a bed of spring mix in a ginger citrus vinaigrette topped with red peppers, mandarin oranges, cranberries candied nuts.

Caesar salad with grilled steak, grilled shrimp. or blackened salmon served with a garlic tomatoes and large herbed croutons San Francisco Salad Grilled chicken, Asian slaw.routons.

Spring mix, goat cheese, cucumbers, daikon sprouts, tomatoes, avocado, kalamata olives, roasted red peppers tossed with our balsamic vinaigrette.

18 oz black angus ribeye marinated in Max Black, whiskey spices.

Chock full of spinach, artichokes cheese, served with freshly made corn chips a very popular maxatizer.

Sesame crusted pan seared ahi tuna over spicy asian vegetables.

10 or 20 Wings Buffalo wings served our way with asian slaw or your way with blue cheese celery choice of seasonings chipolata, lemon pepper, BBQ

Breaded and fried, served over french fries with honey mustard or bbq sauce or tossed in wing sauce with blue cheese dressing.

Wood fired 10 oz filet.

Fresh gulf grouper topped with spinach, olives, onions feta cheese and served over rice.

Portobello mushrooms, spinach, plum tomatoes, and yellow onions lightly sauteed in olive oil and garlic, mixed with herded ricotta and goat cheese, served with marinara sauce and side salad.

Grilled chicken, red onions, bell peppers, jalapeno jack cheese, and fresh cilantro with our spicy BBQ sauce.

Aged filet topped with bleu cheese bacon.

1/2 lb. wood-fired angus beef, blackened and topped with blue cheese.

Shrimp, chicken, and andouille sausage with okra and tomatoes, served over rice.

Grilled chicken spinach, red onions and mozzarella with a garlic pesto sauce.

Aged 12 oz. center cut black angus new york strip.

Chicken strips hand pressed in spicy roasted georgia peanuts with korean dipping sauce and udon noodles.

Manchego, cheddar jalapeno jack cheeses with chopped spinach quesadilla served with salsa, guacamole black bean sauce (vegetarian, chicken, pork or shrimp)

Cooked in our max black with fennel and bacon pieces served with toasted french bread.

Choice of fresh angus beef or bison.

Wood-fired angus beef, topped with cheddar cheese and bacon.

Smoked in-house for oves and served with spicy BBQ sauce and cole slaw.

Veggie burger topped with sauteed mushrooms.

Grouper filet double dipped in spiced flour and fried, served with fresh made tartar sauce on an onion bun.

Premium, hand-cut, aged, mid-western grain fed beef.

Spicy Italian sausage, pesto, mozzarella cheese, roasted peppers, fresh basil, and oregano.

choose your own sauce, cheeses and toppings.

Yellow cheddar, mozzarella, fontina, Parmesan and goat cheeses with fresh tomato and basil.

Sauteed vegetables rigatoni tossed in a basil pesto topped with chopped tomatoes parmesan chicken or shrimp may be added to this vegetarian dish.

Traditional Gulf coast fried shrimp served over french fries cocktail sauce.

1/2 lb. wood-fired angus beef, topped with Swiss cheese and sauteed mushrooms.

Wood-fired marinated breast of chicken with bacon, cheddar cheese, tomato onion mayo.

Max beer battered cod, served with our own tartar sauce and malt vinegar.

Served with mashed potatoes, jalapeno gravy, and green beans.

Tender baby back ribs basted in max beer, smoked with our own BBQ sauce and served with french fries cole slaw.