Bistro Phone Number, Reservations, Reviews

We were at the Hotel next to the Bistro. There were 7 of us at dinner. The meal was delicious and the service was great.

The food was amazing! I had the aged ribeye with mashpotatos, and let me tell ya, I'm definitely planning on going back again for that combo. The wine was also fantastic. If you're planning to eat dinner here, you definitely have to pair it with wine: the chocolate cake or whatever it's called was wack tho

We were avid brunch patrons until today. A few weeks ago they changed the menu, taking the delicious steak frite off, and substituting it with a burger. This week they informed us that the 3-mini desserts that came as dessert at the end were being substituted with a sweet bread that used to come at the beginning of the meal as an appetizer. The fixed price has not changed, but the food quality has gone down. Sadly, it just doesn't feel special anymore. We won’t be back as often.

Hey everyone, I have to admit that I forgot to take photos, but this restaurant gave me major California vibes. I absolutely loved it! We had a small issue with the hostess, but overall, this place has a fantastic atmosphere, excellent service, and delicious food. I was impressed by how they combined unexpected flavors with fresh vegetables. I tried a sweet potato puree with artichokes alongside my ribeye, which was incredibly flavorful and tender. It was even better than a steak from Ruth's Chris. I highly recommend it. My wife ordered the haddock and raved about how it melted in her mouth like M&M's. Our server Danielle was amazing, and even my wife admitted she liked her, which is a rarity. The manager made up for the earlier hiccup at the hostess stand and was very apologetic, which we appreciated. The restaurant is conveniently located near a winery in the village on the Biltmore estate. Don't miss out on a chance to dine here - we absolutely loved it! Much love to all!

The service and ambiance at this restaurant were fantastic! The food was delicious, although on the pricey side. The menu included a variety of mocktail options, two of which I tried (the Cos-NO-politan and the Waynesville Blackberry Basil soda) and both were delicious. I would recommend trying the CosNO with cranberry juice instead of cherry syrup.