Presidents Inn - Menú completo

Pan-seared chicken with sauteed onions and mushrooms with a marsala wine sauce served with roasted red skin potatoes and grilled asparagus.

6 oz. ground turkey burger with lettuce, tomato, and onion on artisan roll.

Beef and chorizo sausage, topped with pico de gallo, cocoa mole, manchego cheese.

6 oz. 100% bison meat grilled to perfection topped with sauteed onion and wild mushrooms with gouda cheese.

Fresh veggies, oats, spices, lettuce, tomato with chipotle mayo.

Half-pound, all-beef burger topped with a smoky bourbon bbq sauce, crispy bacon, and cheddar cheese.

Fresh chopped romaine, parmesan cheese, caesar dressing, croutons.

Cream sauce with pieces of shrimp, scallops and salmon, with penne pasta.

Topped with grilled pineapple and mango citrus salsa and served with wild rice.

Hummus served with fried pita wedges and fresh vegetables.

Grilled chop with a port wine reduction served over braised beets and parsnips.

Sweet roma tomatoes, fresh basil, gorgonzola and feta cheese with balsamic reduction.

Stilton blue deep fried and served with smoky cocktail sauce.

We Serve these chesapeake gems straight up or fried with smoky cocktail sauce.

Mixed greens, cherry tomato, cucumber, carrot, red onion, beet chips.

Petite filet stuffed with crab meat and topped with a demi glace and onion straws.

Slice of meatloaf mode with a blend of beef, pork and lamb, served with a potato round and tomato pan gravy.

Smoked turkey on an english muffin, topped with roma tomatoes, lamb pan gravy, goat cheese and lamb sausage crumbles.

Center-cut pork medallion, grilled with sweet potato straws and a blackberry port sauce.

Red bell pepper stuffed with house lamb sausage, honey goat cheese and slow roasted.

Stewed rabbit with onions, potatoes and sage.

Three backfin lump meat crab cakes served with remoulade, dijonaise and coconut curry sauces.

Baked granny smith filled with sweet potato hash, goat cheese, onion straws and served with cherry sauce.

Farfalle pasta served with zesty red sauce, served with shrimp and fresh shredded parmesan cheese.

Atlantic salmon smoked, grilled and glazed with caramelized bourbon kiwi sauce.

Oysters breaded and fried with vegetable sticks and applejack cider sauce.

A generous wedge of iceberg lettuce grilled and served with bleu cheese dressing with lamb crumbles.

All- beef burger topped with your choice of cheese, lettuce, tomato, onion.

Savory pot roast served with smashed redskins, braised carrot and burgundy reduction.

A creamy blend of spinach, artichoke, crab meat and parmesan cheese, topped with cheese and bread crumbs and broiled to a golden brown. served with fried pita wedges.

Pan-seared sea scallops served with micro greens and two sauce,citrus vinaigrette and a creole cream.

Served with compound butters.