Jee-ja-jee's Burton Upon Trent - Menú completo

A well spiced classic dish cooked in a tomato based sauce, fairly hot taste.

Boneless roasted pieces of chicken, lamb or king prawns cooked in a mild creamy sauce using tomato, almond saffron. Includes pilau rice.

An elegant dish cooked with whole spices, fried onions green pepper, medium to taste.

A traditional medium hot dish cooked with fresh spinach green herbs, fairly dry.

This dish is cooked in a specially prepared sweet sour sauce with lentils, a delicacy which originated from ancient persia.

Breast of chicken pieces cooked in a karahi using garlic, onions, ginger, tomatoes, spices, green chillies, coriander mango chutney.

Wholemeal cooked bread in skillet.

Cooked with fresh cream, coconut fresh cashew paste to produce a very smooth mild dish.

Marinated tandoori chicken using butter, garlic special spices.

Chicken, lamb or king prawn marinated in yoghurt with spices herbs, gently cooked in a clay oven then tossed with ground almonds, pistachios, coconut, milk fresh. This dish is regarded as a national dish. Includes pilau rice.

The dishers are cooked with fresh garlic, onions, ginger, tomatoes, coriander, turmeric, green chillies a selection of herbs spices. Includes pilau rice.

A very hot dish from goa.

This is a more traditional bhuna style dish, which means fry. This dish consists of fresh coriander, onions, diced tomatoes chillies. Only the freshest ingredients are used to prepare this dish.

Spring chicken cooked in tomatoes, spiced onions, ginger, garlic, special herbs green peppers in a thick curry sauce.

Chicken marinated in special tandoori spices, herbs low fat yoghurt, it is then blended with fresh garlic, tomatoes, turmeric lime juice. Cooked with a courgette to make a medium dish. Served with rice salad.

Spiced pieces of chicken cooked with cumin seeds, onions, capsicums, tomatoes fresh ginger with a richly spiced sauce.

The famous south indian pottage simmered with lentils, light spices, fresh herbs, lemon thickened.

Mouth watering mushroom sauteed in fresh garlic, herbs spices.

Spicy fish pakora.

Spicy prawn pakora.

Diced potato mixed with fresh coriander, green chillie, tamarind sauce chaat masala.

Prawn cooked in rich succulent spices served with special puri.

Delicate spice whole king prawn covered in bread crumbs deep fried.

Mini steak like pieces of lamb marinated with fried mashed onion crushed chillies, selected herbs spices cooked in clay oven.

Chicken cooked in a clay oven marinated with low fat yoghurt jee's spices.

Three combination of lentils, vegetables, crushed chillies coriander light spices.

Famous south indian pottage simmered with lentils, light spices, fresh herbs, lemon then thickened.

Cooked with low fat yoghurt marinated in our special herbs spices (can be served as a main course).

Kidney beans cooked with spring onions, red onions onion tarka to give a special flavour finished with green chillies special spices.

This dish originates from moghal emperor akbar. Paneer (indian curd) cooked with ghee in a karahi, stir fried with garlic, onions special spices with a touch of yoghurt cream, garnished with chopped coriander.

A traditional punjabi home style dish, cooked with fresh ginger, onions tomatoes, a taste that will leave you well truly satisfied.

Tender pieces of diced chicken, marinated in tandoori sauce before being cooked in the tandoor using fresh garlic, coriander leaves, chopped onions other authentic special spices (this dish is the winner of numerous awards for the restaurant).

Diced lamb cooked in red wine with mushrooms, onions capsicums.

Cooked with an abundance of green chilli topped with fresh, finely chopped coriander.

This dish uses chicken which is first marinated in tandoori spices yoghurt then cooked in a clay oven. This dish is prepared using freshly chopped garlic, tomato, ghee finely diced onions providing this dish with a distinctive taste aroma.

A lamb potatoes casserole made with tomato, onions, garlic, ginger red chillies.

Marinated chicken cooked using apricots cream to provide a mild creamy taste.

Mild dish consisting of butter, tomato puree, hint of coconut special herbs spices.

As hot as you like. A sauce of mild to medium consistency from a wide range of oriental spices, giving a rich flavour. Peas, potatoes, carrots, onions aubergine.

Paneer (indian curd) chopped cooked in karahi with ghee using tomato puree, green peppers, tandoori masala dried fenugreek leaves. Garnished with garam masala coriander leaves.

Assorted fresh vegetable, cooked with tomatoes, fresh sliced garlic, green chillies typical herbs spices. Served with rice.

Medium hot dish cooked with fresh green herbs spices finished with a rich tomato sauce.

Cooked in a specially prepared sauce of mild spices fresh mixed fruit.

Tangy sweet sour patia, a hint of garlic tasty chilli sauce for this slightly sweet, slightly spicy dish.

Succulent prawns marinated in aromatic herbs spices cooked in the clay oven.

Balti is a north indian dish, originating from the north-west frontiers of kashmir in pakistan, these dishes are specially cooked with fresh garlic, onions, ginger, tomatoes, coriander methi leaves. Includes pilau rice.

A medium dish with a host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums onions. Includes pilau rice.

Boneless chicken cooked with pickled herbs spices for a punjabi tangy taste.

Diced tender chicken marinated in lime juice, garlic, turmeric, chilli selected spices stir fried with fresh coriander served with salad.

Tender pieces of chicken, lamb, king prawn marinated in garlic sauce, delicately flavoured with ginger, green chillies capsicum. Includes pilau rice.

As hot as you like, curry of medium consistency from a wide range of oriental spices giving it a rich flavour.

Keema cooked with tandoori spices garam masala. This dish uses fresh minced lamb, fresh garden peas, green chillies green peppers.

Whole breast of chicken or king size prawn or strips of lamb fillet marinated with rare spices herbs then grilled in our tandoori clay oven, served with chunks of spicy onions, roasted tomatoes peppers. (Served with rice salad).

Delicately marinated with garlic.

Cauliflower, courgettes, aubergines, carrots, peas, tomatoes, capsicums cooked with a substantial amount of ginger alone with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseeds, green chillies, black cardamon juices, garnished with

Wholemeal thin bread cooked in tandoori.